MAKES: 4 SERVINGS
START TO FINISH: 18 MINS
1/2 cup mayonnaise
2 teaspoons curry powder
2 cups refrigerated sliced potatoes
1 pound ground turkey breast
2 ounces feta cheese with basil and tomato, crumbled
4 Greek pita flat bread
Red onion slices
- Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.
- Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.
Nutrition Facts (Turkey Burgers & Home Fries)
Per serving: 658 kcal , 33 g fat (6 g sat. fat , 13 g polyunsaturated fat , 11 g monounsaturated fat ), 91 mg chol. , 1033 mg sodium , 51 g carb. , 3 g fiber , 1 g sugar , 38 g pro.