Turkey Burgers & Home Fries

MAKES: 4 SERVINGS
START TO FINISH: 18 MINS

 

 

 

 

 


Ingredients

1/2 cup mayonnaise

2 teaspoons curry powder

2 cups refrigerated sliced potatoes

1 pound ground turkey breast

2 ounces feta cheese with basil and tomato, crumbled

4 Greek pita flat bread

Red onion slices

Spinach

Feta Cheese


Directions
  1. Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.
  2. Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.

Nutrition Facts (Turkey Burgers & Home Fries)

Per serving: 658 kcal , 33 g fat (6 g sat. fat , 13 g polyunsaturated fat , 11 g monounsaturated fat ), 91 mg chol. , 1033 mg sodium , 51 g carb. , 3 g fiber , 1 g sugar , 38 g pro.