Tomato and Mint Salad

MAKES: 6 SERVINGS
START TO FINISH: 30 MINS

 

 

 

 

 


Ingredients

2 1/2 pounds assorted tomatoes (heirloom tomatoes, sliced; roma tomatoes, cut into wedges; yellow pear tomatoes, halved; and/or cherry tomatoes, halved

1 cup shredded fresh mint or basil leaves

2 tablespoons red wine vinegar

2 tablespoons olive oil

1 clove garlic, minced

1 teaspoon sugar

1/8 teaspoon sea salt

1/8 teaspoon cracked black pepper

8 ounces marinated feta cheese*

Sea salt and cracked black pepper


Directions
  1. In bowl combine tomatoes and mint. In small bowl whisk together vinegar, oil, garlic, sugar, salt, and pepper. Pour over tomatoes; toss.
  2. To serve, divide tomatoes among individual plates. Top with undrained feta. Pass additional sea salt and pepper. Serves 6.

From the Test Kitchen
*TEST KITCHEN TIP:

Find marinated feta in jars in the refrigerated section of some supermarkets and specialty stores.


Nutrition Facts (Tomato and Mint Salad)

Per serving: 160 kcal , 11 g fat (5 g sat. fat , 1 g polyunsaturated fat , 3 g monounsaturated fat ), 16 mg chol. , 462 mg sodium , 9 g carb. , 2 g fiber , 6 g sugar , 7 g pro.