MAKES: 4 SERVINGS
SERVING SIZE: 1 BURGER
PREP: 20 MINS
GRILL: 12 MINS TO 15 MINS
2 tablespoons Dijon-style coarse ground mustard
2 teaspoons honey
1 pound ground turkey
2 ounces blue cheese, crumbled
1/4 cup finely chopped red onion
1 teaspoon chopped fresh tarragon
1 – 2 teaspoons bottled hot pepper sauce
4 sandwich buns, split and toasted
4 leaves lettuce
Thinly sliced red onion
- In a small bowl stir together the mustard and honey; set aside.
- In a large bowl combine the turkey, half of the blue cheese, the chopped red onion, chopped tarragon, and hot pepper sauce. Shape mixture into 4 3/4-inch thick patties.
- For a gas or charcoal grill, grill patties on the greased rack of a covered grill directly over medium heat for 12 to 15 minutes or until 165 degrees F, turning once. Serve on buns with lettuce and red onion slices drizzled with mustard-honey mixture. Garnish with tarragon leaves, if desired.
Nutrition Facts (Tarragon Blue Cheese Turkey Patties)
Per serving: 390 kcal , 19 g fat (7 g sat. fat , 4 g polyunsaturated fat , 6 g monounsaturated fat ), 99 mg chol. , 944 mg sodium , 26 g carb. , 4 g fiber , 6 g sugar , 25 g pro.