MAKES: 6 SERVINGS
START TO FINISH: 25 MINS
2 cups sliced nectarines or sliced, peeled peaches
1 cup sliced, peeled papaya or mango
1/2 cup sliced fresh strawberries
1/2 cup fresh raspberries
1/4 cup rice vinegar
1 teaspoon honey
1/2 teaspoon toasted sesame oil
6 cups fresh baby spinach leaves
2 tablespoons snipped fresh mint
Fresh mint leaves (optional)
- In a large bowl, combine nectarines or peaches, papaya or mango, strawberries, and raspberries. Set aside.
- For vinaigrette, in a small bowl, combine rice vinegar, honey, and toasted sesame oil; beat with a fork or wire whisk. Pour vinaigrette over fruit; toss gently to coat.
- Toss spinach with fruit mixture. Divide among 6 salad plates. Sprinkle each serving with snipped mint. If desired, garnish with mint leaves. Makes 6 side-dish servings.
Nutrition Facts (Summer Fruit with Sesame Dressing)
Per serving: 57 kcal , 1 g fat (0 g sat. fat , 0 mg chol. , 39 mg sodium , 12 g carb. , 5 g fiber , 2 g pro.