Stuffed Endive with Pear Walnut and Goat Cheese

MAKES: 6 SERVINGS
SERVING SIZE: 2 APPETIZERS
MAKES: 12 APPETIZERS
START TO FINISH: 25 MINS

 

 

 

 


Ingredients

1 tablespoon olive oil

2 teaspoons lemon juice

Salt and ground black pepper

1 firm medium pear such as Bartlett, cored and thinly sliced lengthwise

1/4 cup coarsely chopped walnuts (toasted if desired)

1/4 cup loosely packed fresh parsley leaves

4 ounces goat cheese, crumbled

12 endive leaves (1 large head)

Honey (optional)


Directions
  1. In a medium bowl whisk together olive oil and lemon juice. Season with salt and pepper. Add pear, walnuts, parsley, and goat cheese. Toss to coat.
  2. Spoon pear mixture into endive leaves. Arrange stuffed endive on a serving platter. If desired, drizzle with honey.

Nutrition Facts (Stuffed Endive with Pear Walnut and Goat Cheese)

Per serving: 140 kcal , 11 g fat (5 g sat. fat , 3 g polyunsaturated fat , 3 g monounsaturated fat ), 15 mg chol. , 197 mg sodium , 6 g carb. , 1 g fiber , 3 g sugar , 5 g pro.