MAKES: 6 SERVINGS
SERVING SIZE: 2 APPETIZERS
MAKES: 12 APPETIZERS
START TO FINISH: 25 MINS
1 tablespoon olive oil
2 teaspoons lemon juice
Salt and ground black pepper
1 firm medium pear such as Bartlett, cored and thinly sliced lengthwise
1/4 cup coarsely chopped walnuts (toasted if desired)
1/4 cup loosely packed fresh parsley leaves
4 ounces goat cheese, crumbled
12 endive leaves (1 large head)
- In a medium bowl whisk together olive oil and lemon juice. Season with salt and pepper. Add pear, walnuts, parsley, and goat cheese. Toss to coat.
- Spoon pear mixture into endive leaves. Arrange stuffed endive on a serving platter. If desired, drizzle with honey.
Nutrition Facts (Stuffed Endive with Pear Walnut and Goat Cheese)
Per serving: 140 kcal , 11 g fat (5 g sat. fat , 3 g polyunsaturated fat , 3 g monounsaturated fat ), 15 mg chol. , 197 mg sodium , 6 g carb. , 1 g fiber , 3 g sugar , 5 g pro.