MAKES: 12 SERVINGS
MAKES: 8 CUPS
PREP: 30 MINS
CHILL: 2 HRS
3 pounds skinless, boneless chicken breast halves, cooked and diced
1 cup diced celery
1 cup seedless red or green grapes, halved or quartered
1 cup mayonnaise
1 8 ounce carton dairy sour cream
Salt and ground black pepper
- In a very large bowl stir together the chicken, celery, grapes, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad (12 to 16 servings).
Nutrition Facts (Spring Chicken Salad)
Per serving: 304 kcal , 20 g fat (5 g sat. fat , 9 g polyunsaturated fat , 1 g monounsaturated fat ), 81 mg chol. , 273 mg sodium , 2 g carb. , 0 g fiber , 1 g sugar , 27 g pro.