MAKES: 6 SERVINGS
SERVING SIZE: 2 SLIDERS
MAKES: 12 SLIDERS (6 SERVINGS)
START TO FINISH: 35 MINS
2 15 ounce cans black-eyed peas, rinsed and drained
1 egg, lightly beaten
1/2 cup finely chopped red sweet pepper
1/4 cup fine dry bread crumbs
1/4 cup finely chopped celery
3 green onions, finely chopped
1/2 teaspoon garlic salt
2 tablespoons olive oil
1/2 cup mayonnaise
1 teaspoon Cajun seasoning
12 soft dinner rolls, split and toasted
- In large bowl mash black-eyed peas with a potato masher. Add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. Shape bean mixture into twelve 1/2-inch-thick patties about 3 inches in diameter.
- In large skillet heat 1 tablespoon of the oil over medium heat. Add half of the patties to the hot oil. Cook 8 minutes or until lightly browned and heated through, turning once. Remove and keep warm. Repeat with remaining oil and patties.
- In small bowl stir together mayonnaise and Cajun seasoning. Spread cut side of each roll with the mayonnaise mixture. Place a burger on bottom half of each roll; top with lettuce and add roll top. Makes 12 sliders (6 servings).
Nutrition Facts (Southern-Style Veggie Sliders)
Per serving: 530 kcal , 25 g fat (4 g sat. fat , 11 g polyunsaturated fat , 5 g monounsaturated fat ), 44 mg chol. , 1017 mg sodium , 60 g carb. , 9 g fiber , 5 g sugar , 17 g pro.