MAKES: 8 SERVINGS
SERVING SIZE: 3 PATTIES
MAKES: 24 PATTIES
START TO FINISH: 30 MINS
1 tablespoon smoked paprika
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
3 pounds 85% lean ground beef
16 – 24 6-inch corn tortillas, toasted
- In a large bowl combine the paprika, salt, garlic powder, onion powder, and pepper. Crumble ground beef into bowl and lightly mix to evenly distribute spices. Divide meat into 24 portions. Shape into 2-inch patties.
- Place 3 patties onto each pair of skewers.* For a charcoal or gas grill, grill the skewers on the greased rack of a covered grill for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling. Remove from grill and let rest 5 minutes. Serve with tortillas.
From the Test Kitchen
If using wooden skewers, soak skewers in enough water to cover for 30 minutes before using. Use 2 skewers parallel to one another to skewer the beef for easier turning.
Cover and refrigerate uncooked patties up to 24 hours. Let stand 20 minutes before grilling.
Nutrition Facts (Smoky Slider Skewers)
Per serving: 424 kcal , 26 g fat (10 g sat. fat , 1 g polyunsaturated fat , 11 g monounsaturated fat ), 115 mg chol. , 551 mg sodium , 13 g carb. , 1 g fiber , 0 g sugar , 33 g pro.