MAKES: 4 SERVINGS
PREP: 30 MINS
1 5 ounce package arugula or baby spinach
12 ounces smoked turkey or duck breast, sliced
1 medium red sweet pepper, cut in strips (1 cup)
1/4 cup fresh cilantro
1/2 cup peanut oil or canola oil
1/4 cup orange juice
1/4 cup honey
3 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 oranges, peeled and sectioned
- In a large bowl toss together arugula, sliced turkey, sweet pepper strips, and cilantro.
- For orange vinaigrette, in a screw-top jar combine oil, orange juice, honey, lemon juice, mustard, cumin, salt, and pepper. Cover and shake well. Drizzle desired amount of vinaigrette over salad; toss gently to coat. To serve, add orange sections to salad. Cover and refrigerate any remaining vinaigrette up to 2 weeks. Makes 4 servings.
Nutrition Facts (Smoked Turkey Salad with Oranges)
Per serving: 242 kcal , 8 g fat (1 g sat. fat , 2 g polyunsaturated fat , 3 g monounsaturated fat ), 37 mg chol. , 1092 mg sodium , 25 g carb. , 5 g fiber , 20 g sugar , 19 g pro.