MAKES: 12 SERVINGS
SERVING SIZE: 1 CUP
MAKES: 12 CUPS
TOTAL TIME: 30 MINS
1 1/2 pounds fresh Brussels sprouts, with stems intact and wilted leaves discarded
1 cup walnuts, lightly toasted
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 teaspoon freshly ground black pepper
2 ounces shaved Pecorino Romano cheese
- Holding each Brussels sprout at the stem end, cut into very thin slices using a mandoline slicer. Toss in a bowl to separate layers.
- Lightly crush the toasted walnuts with your hands and add to Brussels sprouts. In a small bowl whisk together oil, lemon juice, and 1/4 tsp. black pepper. Drizzle over Brussels sprouts mixture and toss to coat. Serve topped with the shaved cheese.
Nutrition Facts (Shaved Brussels Sprouts Salad)
Per serving: 176 kcal , 16 g fat (3 g sat. fat , 5 g polyunsaturated fat , 8 g monounsaturated fat ), 5 mg chol. , 81 mg sodium , 6 g carb. , 3 g fiber , 2 g sugar , 5 g pro.