MAKES: 4 SERVINGS
START TO FINISH: 15 MINS
4 slices bacon, cut into 1-inch pieces
2 9 ounce package (about 14 cups) fresh spinach
1 tablespoon butter
1 tablespoon Dijon-style mustard
1/4 teaspoon crushed red pepper
- In a very large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet.
- Use kitchen scissors to snip any large spinach leaves. Gradually add spinach to skillet, stirring frequently with metal tongs. Cook for 2 to 3 minutes or just until spinach is wilted. Transfer spinach to a colander; hold over sink and press lightly to drain.
- In the same skillet, melt butter over medium heat. Stir in mustard and crushed red pepper. Return spinach; toss gently to coat. If necessary, reheat spinach. Sprinkle with cooked bacon.
Nutrition Facts (Sauteed Spinach with Bacon & Mustard)
Per serving: 135 kcal , 11 g fat (4 g sat. fat , 18 mg chol. , 340 mg sodium , 5 g carb. , 3 g fiber , 7 g pro.