Sausage and Tortellini Soup

MAKES: 10 SERVINGS
PREP: 10 MINS
COOK: 15 MINS
COOK: 8 HRS TO 10 HRS (LOW) OR 4 TO 5 HOURS (HIGH)

 

 

 

 


Ingredients

2 14 1/2 ounce cans Italian-style stewed tomatoes

3 cups water

2 cups loose-pack frozen cut green beans or Italian-style green beans

1 10 1/2 ounce can condensed French onion soup

8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices

2 cups packaged shredded cabbage with carrot (coleslaw mix)

1 9 ounce package refrigerated cheese-filled tortellini

Shaved or shredded Parmesan cheese


Directions
  1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
  2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.

From the Test Kitchen
FOR EASY CLEANUP:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.


Nutrition Facts (Sausage and Tortellini Soup)

Per serving: 176 kcal , 5 g fat (1 g sat. fat , 1 g polyunsaturated fat , 1 g monounsaturated fat ), 28 mg chol. , 717 mg sodium , 23 g carb. , 2 g fiber , 7 g sugar , 9 g pro.