Salmon Salad with Strawberry Vinaigrette

MAKES: 2 SERVINGS
SERVING SIZE: 2 1/2 CUPS, 1/3 CUP DRESSING, AND 1 TABLESPOON PECANS EACH
MAKES: 5 CUPS SALAD, 2/3 CUPS DRESSING
START TO FINISH: 20 MINS

 

 

 

 


Ingredients

4 cups torn mixed salad greens

2 2 1/2 ounce pouches skinless, boneless salmon, drained

2 cups halved fresh strawberries

1 tablespoon snipped fresh basil

3 tablespoons white balsamic vinegar

2 teaspoons honey

1/4 teaspoon ground ginger

Dash cayenne pepper

2 tablespoons chopped pecans


Directions
  1. In a large bowl toss together salad greens, salmon, 1 1/3 cups of the strawberries, and the basil. Divide greens mixture among two serving plates. Set aside.
  2. For vinaigrette, in a blender or food processor combine the remaining 2/3 cup strawberries, the white balsamic vinegar, honey, ginger, and cayenne pepper. Cover and blend or process until smooth. Spoon vinaigrette evenly over greens mixture on plates. Sprinkle with pecans.

Nutrition Facts (Salmon Salad with Strawberry Vinaigrette)

Per serving: 244 kcal , 7 g fat (1 g sat. fat , 2 g polyunsaturated fat , 3 g monounsaturated fat ), 25 mg chol. , 251 mg sodium , 31 g carb. , 4 g fiber , 24 g sugar , 16 g pro.