Antipasto Platter with Tomato Chutney

MAKES: 10 SERVINGS SERVING SIZE: 1/4 CUP CHUTNEY PREP: 30 MINS COOL: 20 MINS COOK: 30 MINS       Ingredients 2 pounds roma tomatoes, seeded and coarsely chopped* 1 medium onion, finely chopped 2 cloves garlic, minced 1/2 cup red wine vinegar 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon paprika 1/8 – 1/4… Read More

Veggie-Stuffed Portobello Mushrooms

MAKES: 4 SERVINGS PREP: 25 MINS BAKE: 17 MINS 425°F         Ingredients 1 yellow sweet pepper, cut in bite-size strips 1 small red onion, chopped 1 medium zucchini, coarsely shredded 1 carrot, coarsely shredded 1 celery, thinly sliced 2 cloves garlic, minced 2 – 3 tablespoons olive oil 1 tablespoon snipped fresh… Read More

Root Veggie Chips with Sea Salt

MAKES: 6 SERVINGS SERVING SIZE: 1/3 CUP MAKES: 2 CUPS PREP: 20 MINS COOK: 8 HRS       Ingredients 3 – 4 cups peeled (if desired) and thinly sliced sweet potatoes, blue potatoes, beets, parsnips, carrots, rutabagas, and/or celery root* 1/2 teaspoon fine sea salt Directions Bring a large pot of salted water to… Read More

Radishes with Crispy Prosciutto

MAKES: 6 SERVINGS TOTAL TIME: 25 MINS           Ingredients 2 tablespoons olive oil 4 thin slices prosciutto 1 pound radishes with tops,* trimmed and halved (or quartered if large) 1/3 cup thinly sliced shallots 3 cups baby arugula or baby kale* 1 tablespoon cider vinegar 1/2 teaspoon kosher salt 1/4 teaspoon… Read More

Sweet Beets and Greens Smoothies

MAKES: 4 SERVINGS SERVING SIZE: 8 OUNCES MAKES: 4 CUPS PREP: 15 MINS COOK: 30 MINS       Ingredients 3 medium beets, peeled and quartered (9 ounces)* 1 1/2 cups frozen unsweetened blueberries 1 1/2 cups frozen unsweetened whole strawberries 1 1/2 cups pomegranate juice 3 tablespoons honey 1 1/2 cups chopped, trimmed Swiss… Read More

Creamed Spinach Bake

MAKES: 4 SERVINGS PREP: 30 MINS BAKE: 15 MINS 400°F         Ingredients Nonstick cooking spray 1 9 ounce package fresh spinach, chopped 3 tablespoons butter 1 medium onion, chopped (1/2 cup) 3 tablespoons all-purpose flour 1 tablespoon snipped fresh tarragon 1/4 teaspoon salt 1 cup milk 2 ounces Parmesan cheese, finely shredded… Read More

Spinach Pancetta Quiche

MAKES: 10 SERVINGS PREP: 1 HR BAKE: 1 HR 20 MINS TO 1 HR 30 MINS 325°F STAND: 40 MINS         Ingredients 1 recipe Deep-Dish Pastry Shell 8 ounces pancetta, chopped 2 large onions, thinly sliced (about 2 cups) 1/2 teaspoon dried thyme, crushed 1/2 cup oil-packed dried tomatoes, drained and chopped… Read More

Cucumber-Mint Hydration Smoothies

MAKES: 4 SERVINGS SERVING SIZE: 6 OUNCES MAKES: 3 1/2 CUPS PREP: 10 MINS COOK: 10 MINS       Ingredients 1 1/2 cups coarsely chopped fresh cauliflower 1 1/2 cups 1-inch cubes honeydew melon 1/2 of a medium cucumber, cut into 1-inch pieces (1 1/4 cups) 1/2 cup lightly packed fresh mint leaves 1/4… Read More

Pink Power Smoothies

MAKES: 4 SERVINGS SERVING SIZE: 8 OUNCES MAKES: 4 1/2 CUPS         Ingredients 1 1/2 cup small fresh cauliflower florets 2 cups watermelon cubes (seeds and rinds removed) 1 1/2 cups frozen unsweetened whole strawberries 1 6 ounce carton strawberry Greek yogurt 2 tablespoons strawberry preserves (optional) Directions In a small saucepan… Read More

Zucchini Bread

MAKES: 1 LOAF (16 SLICES) PREP: 20 MINS BAKE: 50 MINS 350°F         Ingredients 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon ground nutmeg 1 egg, beaten 1 cup sugar 1 cup finely shredded, unpeeled zucchini 1/4 cup… Read More

Herb-Crusted Cod with Cauliflower Mash

MAKES: 4 SERVINGS START TO FINISH: 30 MINS           Ingredients 4 1/2 cups cauliflower florets, baby gold potatoes, and/or peeled carrots, coarsely chopped 1/2 teaspoon salt 2 ounces semi-soft cheese with garlic and fine herbs 4 fresh cod filets (about 1 1/4 pounds) 1 egg 2/3 cup panko (Japanese-style bread crumbs)… Read More

Best-Loved Carrot Cake

MAKES: 12 SERVINGS PREP: 30 MINS COOL: 2 HRS BAKE: 35 MINS 350°F         Ingredients 4 eggs, lightly beaten 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon (optional) 1/2 teaspoon salt 1/2 teaspoon baking soda 3 cups finely shredded carrot* (lightly packed) 3/4 cup cooking… Read More

Pickled Beets

MAKES: 21 SERVINGS SERVING SIZE: SERVING MAKES: 6 HALF-PINTS PREP: 45 MINS COOK: 30 MINS PROCESS: 30 MINS       Ingredients 3 pounds small (2-inch diameter) whole beets 2 cups vinegar 1 cup water 1/2 cup sugar 1 teaspoon whole allspice 6 whole cloves 3 inches stick cinnamon Directions Wash beets, leaving on the… Read More

Blue Ribbon Corn Relish

MAKES: 80 SERVINGS SERVING SIZE: 2 TABLESPOONS MAKES: ABOUT 10 HALF-PINTS OR 5 PINTS PREP: 1 HR COOK: 25 MINS PROCESS: 15 MINS       Ingredients 16 – 20 fresh ears of corn 2 cups water 3 cups chopped celery (6 stalks) 1 1/2 cups chopped red sweet pepper (2) 1 1/2 cups chopped… Read More

Twice-Baked Potatoes

MAKES: 4 SERVINGS PREP: 30 MINS BAKE: 1 HR 20 MINS 400°F STAND: 15 MINS         Ingredients 2 large Yukon Gold potatoes (about 1 pound) 2 teaspoons olive oil 1/2 teaspoon salt 3 tablespoons milk 2 tablespoons butter or margarine 2 tablespoons dairy sour cream 1 tablespoon snipped fresh chives 1/4 cup… Read More

Brussels Sprouts with Frizzled Prosciutto

MAKES: 12 SERVINGS PREP: 30 MINS COOK: 20 MINS         Ingredient 2 1/2 pounds Brussels sprouts 1 tablespoon olive oil 4 ounces thinly sliced prosciutto* 3 tablespoons butter 1/2 cup thinly sliced shallots or chopped onion 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon red wine vinegar Directions Trim… Read More