Flank Steak with Antipasto Topper

MAKES: 4 SERVINGS SERVING SIZE: 4 OUNCES COOKED MEAT AND 2/3 CUP ANTIPASTO TOPPER MAKES: 4 TO 6 SERVINGS START TO FINISH: 45 MINS         Ingredients 1 1/4 pounds beef flank steak 3/4 cup bottled fat-free Italian salad dressing 1 cup grape or cherry tomatoes, quartered 3/4 cup canned artichoke hearts, sliced… Read More

Planked Beef Strip Steaks

MAKES: 4 SERVINGS SOAK: 1 HR PREP: 30 MINS GRILL: 13 MINS         Ingredients 1 14x6x3/4-inch oak or hickory grilling plank 1 cup ruby port 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon snipped fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground coriander 2 boneless… Read More

Beer-Marinated Steak

MAKES: 4 SERVINGS SERVING SIZE: 1/2 STEAK PREP: 10 MINS FREEZE: UP TO 4 MONTHS STAND: THAW OVERNIGHT       Ingredients 2 12 ounces boneless beef top loin or ribeye steaks, cut 1 inch thick 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 12 ounce bottle wheat beer 1/4 cup packed brown sugar 1/4… Read More

Strip Steaks Adobado

MAKES: 6 SERVINGS PREP: 25 MINS MARINATE: 4 HRS TO 8 HRS GRILL: 10 MINS         Ingredients 3 boneless beef top loin steaks, cut 1 inch thick (2 1/2 to 3 pounds total) 1/4 cup red wine vinegar 1/4 cup olive oil 1 tablespoon ground ancho or pasilla chile pepper 3 cloves… Read More

Beefy Bagel Sandwiches

MAKES: 4 SERVINGS START TO FINISH: 20 MINS           Ingredients 8 sliced dried tomatoes or dried tomato halves (not oil-packed) 12 ounces beef sirloin steak, about 3/4-inch thick 2 tablespoons olive oil 1 small red onion, sliced thin 4 square bagels, split 1/4 cup mayonnaise 1 cup mixed salad greens Directions… Read More

Christmas Rib Roast

MAKES: 12 SERVINGS PREP: 30 MINS ROAST: 1 HR 45 MINS 325°F STAND: 15 MINS         Ingredients 1 6 pound beef rib roast 1 tablespoon anise seeds, lightly crushed 3 tablespoons olive oil 3 tablespoons Dijon-style mustard 3 cloves garlic, minced 3 cups dried figs, apricots, and/or pears 1/4 teaspoon ground black… Read More

Sizzling Steak with Lime Basil Sauce

MAKES: 4 SERVINGS SERVING SIZE: 1 STEAK PORTION AND 1 CUP VEGETABLES START TO FINISH: 30 MINS         Ingredients 1/4 cup snipped fresh basil 1/4 cup finely chopped red sweet pepper 3 tablespoons lime juice (1 lime) 2 tablespoons fish sauce 1 tablespoon rice vinegar 1 tablespoon sugar Salt 2 tablespoons peanut… Read More

Seared Steak with Pan Sauce

MAKES: 4 SERVINGS PREP: 20 MINS STAND: 30 MINS ROAST: 10 MINS 400°F         Ingredients 2 beef top loin or ribeye steaks, cut 1 to 1 1/2 inches thick, or 4 beef tenderloin steaks, cut 1 to 1 1/2 inches thick (1 1/2 to 2 pounds total) 1/2 teaspoon kosher salt 1/2… Read More

Thai Rice Noodle and Grilled Steak Salad

MAKES: 4 SERVINGS MARINATE: 15 MINS PREP: 20 MINS GRILL: 15 MINS         Ingredients 3 limes 3 tablespoons fish sauce 2 tablespoons sugar 1 tablespoon vegetable oil 2 cloves garlic, minced 3/4 pound flat iron, flank, or skirt steak 1/4 teaspoon crushed red pepper 8 ounces flat rice noodles, cooked, drained, and… Read More

Tiger Cry Steaks (Thai Grilled Steaks)

MAKES: 6 SERVINGS SERVING SIZE: 3 OZ. HANDS ON: 15 MINS TOTAL TIME: 1 HR         Ingredients 1/4 cup lime juice 2 tablespoons fish sauce 2 tablespoons blackstrap molasses 1 teaspoon coconut palm sugar 1 1/2 pounds beef skirt steaks (or flank or round steak) Jim Jaew (Thai Steak Sauce) Grilled vegetables,… Read More

New York Strips with Gorgonzola Butter

MAKES: 4 SERVINGS PREP: 15 MINS CHILL: 1 HR GRILL: 10 MINS         Ingredients 2 tablespoons crumbled Gorgonzola cheese or other blue cheese 2 tablespoons cream cheese spread with chives and onion 1 – 2 tablespoons butter, softened 1 tablespoon chopped pine nuts or walnuts, toasted* 4 boneless beef top loin (strip)… Read More

Festive Pork Roast

MAKES: 8 SERVINGS PREP: 15 MINS MARINATE: 6 HRS ROAST: 1 HR 15 MINS 325°F         Ingredients 1 3 pound boneless pork top loin roast (single loin) 3/4 cup dry red wine 1/3 cup packed brown sugar 1/4 cup vinegar 1/4 cup ketchup 1/4 cup water 1 tablespoon cooking oil 1 tablespoon… Read More

Pan Roasted Pork Tenderloin with Carrots, Chickpeas, and Cranberries

MAKES: 6 SERVINGS PREP: 25 MINS COOK: 14 MINS BAKE: 10 MINS TO 15 MINS 400°F         Ingredients 2 1 pounds pork tenderloins (455 g), trimmed of fat Kosher salt or fine sea salt 2 pounds carrots*, peeled and cut into 2-to 3-inch pieces Freshly ground black pepper 3 tablespoons extra-virgin olive… Read More

Garlic- and Pineapple-Glazed Ham

MAKES: 20 SERVINGS PREP: 15 MINS BAKE: 2 HRS 15 MINS 325°F         Ingredients 1 6 pound cooked ham, rump half 1 cup chopped fresh pineapple 1/4 cup honey 8 – 10 cloves garlic, minced 1 teaspoon crushed red pepper 2 – 4 tablespoons unsweetened pineapple juice (optional) Fresh pineapple wedges (optional)… Read More