Three-Mushroom Soup

MAKES: 6 SERVINGS PREP: 25 MINS COOK: 20 MINS         Ingredients 8 ounces fresh cremini, oyster, button, and/or stemmed shiitake mushrooms, sliced 2 ounces fresh portobello mushrooms, stemmed and sliced 1/2 inch thick 2 ounces fresh porcini mushrooms, sliced 1/2 inch thick 1/2 cup chopped onion (1 medium) 3 cloves garlic, minced… Read More

Fennel and Bean Ham-Bone Soup

MAKES: 8 SERVINGS SERVING SIZE: 1 CUP HANDS ON: 40 MINS STAND: 1 HR TOTAL TIME: 1 HR 40 MINS       Ingredients 1 pound dried Great Northern beans 1 1 pound meaty ham bone or 1 to 1 1/2 pounds meaty smoked pork hocks 2 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon black… Read More

Egg Drop Soup

MAKES: 6 SERVINGS SERVING SIZE: 1 CUP MAKES: 6 CUPS START TO FINISH: 25 MINS         Ingredients 1/2 cup finely chopped green onions 2 cloves garlic, minced 1 tablespoon vegetable oil 6 cups reduced-sodium chicken broth 1/2 teaspoon cayenne pepper (optional) 2 eggs, lightly beaten 1/4 cup cornstarch Finely chopped green onions… Read More

Easy Wonton Soup

MAKES: 4 SERVINGS START TO FINISH: 20 MINS           Ingredients 20 frozen pork potstickers 1 32 ounce box reduced-sodium chicken broth 1/2 cup thinly bias-sliced carrot 5 – 6 green onions, slivered (1/2 cup 1 1 inch piece fresh ginger 1/8 teaspoon toasted sesame oil Fresh cilantro (optional) Directions In a… Read More

Turkey Broth and Noodle Soup

MAKES: 6 SERVINGS SERVING SIZE: 2 CUPS MAKES: ABOUT 12 CUPS PREP: 30 MINS SLOW COOK: 12 HRS COOK: 40 MINS       Ingredients 1 frame from an 8- to 10-lb. roasted turkey 3 medium carrots, chopped 2 stalks celery with leaves, chopped 1 medium onion, chopped 1/2 cup loosely packed fresh parsley 3… Read More

Jamaican Pepper Pot

MAKES: 6 SERVINGS SERVING SIZE: 1 1/2 CUP MAKES: 9 CUPS PREP: 30 MINS COOK: 25 MINS       Ingredients 1/2 cup chopped onion 1 tablespoon grated fresh ginger 1 fresh habanero or serrano chile pepper, seeded and minced* 2 cloves garlic, minced 1 tablespoon vegetable oil 2 14 1/2 ounce cans reduced-sodium chicken… Read More

Asopao de Pollo

MAKES: 6 SERVINGS SERVING SIZE: 1 1/3 CUPS STEW PER SERVING MAKES: 10 CUPS PREP: 45 MINS COOK: 1 HR 20 MINS       Ingredients 1 tablespoon lard or canola oil 1 teaspoon annatto seeds (optional) 1 recipe Sofrito 2 medium smoked ham hocks (1 to 1 1/2 pounds total)* 4 cups reduced-sodium chicken… Read More

Curried Yellow Split Pea Soup

MAKES: 4 SERVINGS SERVING SIZE: 2 CUP MAKES: 8 CUPS PREP: 15 MINS COOK: 50 MINS       Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 4 cloves garlic, minced 2 teaspoons curry powder 1/2 teaspoon ground cumin 1 32 ounce carton reduced-sodium vegetable broth or chicken broth 1 pound baby yellow potatoes,… Read More

Grilled Cheese Sandwich Soup

MAKES: 6 SERVINGS SERVING SIZE: 1 1/3 CUPS MAIN DISH OR 8 (1-CUP) SIDE DISH MAKES: 8 CUPS PREP: 35 MINS COOK: 20 MINS       Ingredients 2 tablespoons butter 3/4 cup chopped onion 1/2 cup finely chopped carrot 3 cloves garlic, minced 1 32 ounce carton reduced-sodium chicken broth 1 large baking potato… Read More

Chicken Enchilada Soup

MAKES: 8 SERVINGS SERVING SIZE: 1 CUP MAKES: 8 CUPS PREP: 20 MINS COOK: 30 MINS       Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 2 cloves garlic, minced 1 32 ounce carton reduced-sodium chicken broth 1/2 cup cornmeal 2 cups shredded cooked chicken 1 14 1/2 ounce can diced tomatoes, undrained… Read More

Miso Noodle Soup

MAKES: 6 SERVINGS SERVING SIZE: 1 1/3 CUPS MAKES: 8 CUPS PREP: 20 MINS COOK: 10 MINS       Ingredients 2 ounces rice sticks (vermicelli noodles) 6 ounces shiitake mushrooms, stems removed and caps thinly sliced 4 green onions, thinly sliced, tops and white parts divided 2 small carrots, thinly bias-sliced 1 tablespoon grated… Read More

Ultimate Texas Chili

MAKES: 10 SERVINGS SERVING SIZE: 1 1/3 CUP MAKES: 13 CUPS PREP: 45 HRS STAND: 30 MINS COOK: 2 HRS 30 MINS       Ingredients 8 dried ancho peppers 6 dried guajillo peppers 6 dried pasilla peppers 2 – 3 canned chipotle peppers in adobo sauce 6 garlic 2 tablespoons packed brown sugar 2… Read More

Ham And Sweet Potato Chowder

MAKES: 6 SERVINGS SERVING SIZE: 1 1/3 CUPS + 1 BISCUIT MAKES: 8 CUPS PREP: 20 MINS COOK: 15 MINS       Ingredients 2 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1/2 cup chopped carrot 4 cups reduced-sodium chicken broth 2 cups chopped, peeled sweet potatoes 1 cup half-and-half 3 tablespoons… Read More

Roasted Vegetable White Chicken Chili

MAKES: 8 SERVINGS SERVING SIZE: 1 1/2 CUPS MAKES: ABOUT 12 CUPS PREP: 20 MINS ROAST: 20 MINS COOK: 15 MINS       Ingredients 2 fresh poblano peppers* 1 large onion, cut into thin wedges 4 garlic, unpeeled 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon dried oregano, crushed 1/2 teaspoon ground… Read More

Mushroom and Rice Soup

MAKES: 16 SERVINGS MAKES: 4 QUARTS PREP: 40 MINS STAND: 30 MINS COOK: 1 HR 20 MINS       Ingredients 1 1/2 ounces dried shiitake mushrooms or dried porcini mushrooms (about 3 cups) 5 4 ounces portabello mushrooms 1 cup chopped onion 6 cloves garlic, minced 1/4 cup olive oil 3/4 cup uncooked long… Read More

Italian Soup

MAKES: 10 SERVINGS SERVING SIZE: 1 3/4 CUP MAKES: 17 1/2 CUPS PREP: 30 MINS COOK: 30 MINS       Ingredients 2 pounds bulk mild Italian sausage 1 1/2 cups chopped onions 2 32 ounce cartons reduced-sodium chicken broth 1 28 ounce can diced tomatoes, undrained 1 15 ounce can kidney beans, rinsed and… Read More

Classic Chili with 10 Twists

MAKES: 8 SERVINGS SERVING SIZE: 1 1/4 CUPS PREP: 25 MINS COOK: 20 MINS         Ingredients 1 1/2 pounds lean ground beef 3 cups chopped carrots, celery, onions, and/or sweet peppers 4 cloves garlic, minced 1 tablespoon vegetable oil 2 15 ounce cans black beans and/or kidney beans, rinsed and drained 2… Read More

Two Bean Chicken Tortilla Soup

MAKES: 10 SERVINGS SERVING SIZE: 3/4 CUP MAKES: 18 CUPS PREP: 25 MINS COOK: 20 MINS       Ingredients 1 cup chopped onion 6 cloves garlic, minced 1 tablespoon vegetable oil 2 32 ounce cartons reduced-sodium chicken broth 2 14 1/2 ounce cans fire-roasted diced tomatoes, undrained 1 tablespoon chili powder 2 teaspoons dried… Read More