Yogurt-Chive Dressing

MAKES: 10 SERVINGS SERVING SIZE: 1 TABLESPOON MAKES: ABOUT 2/3 CUP START TO FINISH: 10 MINS         Ingredients 1/2 cup plain fat-free Greek yogurt 3 – 4 tablespoons buttermilk 1 tablespoon snipped fresh chives 1 teaspoon snipped fresh dill or tarragon 1/8 – 1/4 teaspoon lemon-pepper seasoning Dash salt Directions In a… Read More

Escarole and Poached Egg Salad

MAKES: 4 SERVINGS START TO FINISH: 20 MINS           Ingredients 8 cups torn escarole or arugula 1 large tomato, halved and cut into wedges 1/2 cup frozen peas, thawed Vegetable oil 4 eggs 1 recipe Red Wine Vinaigrette 1/4 cup finely shredded Parmesan cheese (1 ounce) 4 slices whole grain country-style… Read More

Prosciutto and Green Bean Potato Salad

MAKES: 4 SERVINGS PREP: 20 MINS COOK: 10 MINS         Ingredients 2 pounds red-skinned potatoes, cut into 1-inch pieces 8 ounces fresh green beans, trimmed and cut into 1 1/2-inch pieces 1/4 cup olive oil 1/4 cup white wine vinegar 2 tablespoons water 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon… Read More

Chicken-Mango Chopped Salad with Coconut Milk Dressing

MAKES: 6 SERVINGS SERVING SIZE: 1 1/3 CUPS MAKES: 8 CUPS PREP: 35 MINS MARINATE: 1 HR TO 4 HRS COOK: 12 MINS       Ingredients 1 1/2 pounds skinless, boneless chicken breast halves 1 1/4 cups unsweetened light coconut milk, divided 5 tablespoons lime juice, divided 3 tablespoons reduced-sodium soy sauce, divided 1/2… Read More

Minced Pork Salad with Rice and Mint

MAKES: 4 SERVINGS SERVING SIZE: 1 CUP PREP: 25 MINS COOK: 45 MINS         Ingredients 2 cups reduced-sodium chicken broth 1/2 cup water 1 cup uncooked regular brown rice 12 ounces coarsely ground lean pork 3 tablespoons lime juice 1 tablespoon fish sauce 1 teaspoon packed brown sugar 2  teaspoons crushed red pepper… Read More

Spinach Salad with Crispy Parmesan Rounds

MAKES: 4 SERVINGS PREP: 30 MINS BAKE: 10 MINS 300°F         Ingredients 1/2 cup finely shredded Parmesan cheese (2 ounces) 1/8 teaspoon freshly ground black pepper 1 – 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips Salt Freshly ground black pepper 1 tablespoon olive oil 2 cloves garlic, minced… Read More

Stuffed Baby Watermelon

MAKES: 6 SERVINGS START TO FINISH: 30 MINS           Ingredients 1 teaspoon finely shredded lime peel 2 tablespoons lime juice 1 tablespoon honey 1 8 inch baby watermelon (about 5 pounds) or 7 cups seedless watermelon balls or cubes 3/4 cup sliced white or yellow peach or nectarine 1/2 cup seedless… Read More

Herbed Dijon-Marinated Veggies

MAKES: 6 SERVINGS SERVING SIZE: 1/2 CUP PREP: 20 MINS MARINATE: 4 HRS TO 24 HRS         Ingredients 3 tablespoons dry white wine, such as Pinot Grigio or Sauvignon Blanc 2 tablespoons snipped fresh basil 1 tablespoon snipped fresh parsley 1 tablespoon olive oil 2 teaspoons snipped fresh thyme or oregano or… Read More

Beet Salad with Salmon

MAKES: 1 SERVINGS SERVING SIZE: 1 SALAD EACH START TO FINISH: 20 MINS         Ingredients 1 1/2 cups mixed baby salad greens 1/2 cup green beans, cut, cooked, and cooled 3 1/2 ounces refrigerated baby beets, cooked and quartered 2 ounces salmon fillet, cooked 2 tablespoons Greek vinaigrette salad dressing 1 tablespoon… Read More

Caesar Salad Beef Burgers on Garlic Crostini

MAKES: 4 SERVINGS START TO FINISH: 30 MINS           Ingredients 1 1/2 pounds ground beef 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 8 slices sourdough bread Olive oil 2 large cloves garlic, cut lengthwise into quarters 4 Romaine lettuce leaves 1/4 cup shredded Parmesan cheese Directions Mix the… Read More

Port-Glazed Grilled Porterhouse Salad

MAKES: 8 SERVINGS PREP: 45 MINS GRILL: 10 MINS         Ingredients 1 pound tiny Yukon gold potatoes 1 pound fresh asparagus spears, trimmed 1 tablespoon olive oil 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 2 beef porterhouse steaks, cut 1 inch thick (2 to 2 1/2 pounds total) 2 –… Read More

Shaved Celery and Mushroom Salad with Pecorino

MAKES: 6 SERVINGS START TO FINISH: 35 MINS           Ingredients 4 cups very thinly bias-sliced celery 4 cups thinly sliced fresh cremini mushrooms 1/2 cup coarsely snipped fresh parsley 1 Recipe Basic Vinaigrette 4 – 5 teaspoons lemon juice 1 teaspoon sea salt flakes 2 ounces Pecorino Romano cheese, shaved Directions… Read More

Bacon Cheddar Pear Salad

MAKES: 14 SERVINGS SERVING SIZE: 1 CUP MAKES: 14 CUPS START TO FINISH: 25 MINS         Ingredients 1/3 cup white balsamic vinegar 1/3 cup extra-virgin olive oil 3 tablespoons pear nectar 1 large shallot, minced (3 tablespoons) 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 2 5 ounce packages mixed spring… Read More

Beet & Lentil Salad

MAKES: 16 SERVINGS SERVING SIZE: 1 CUP MAKES: 16 CUPS START TO FINISH: 20 MINS         Ingredients 1/3 cup red wine vinegar 1/3 cup extra-virgin olive oil 1 large shallot, finely chopped (3 tablespoons) 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 2 5 ounce packages torn mixed greens 1 pound… Read More

Buttermilk Dressing

MAKES: 1-1/4 CUPS PREP: 10 MINS CHILL: 30 MINS         Ingredients 3/4 cup buttermilk 1/2 cup mayonnaise, light mayonnaise, or salad dressing 1 tablespoon snipped fresh Italian parsley or 1 teaspoon dried parsley, crushed 1/4 teaspoon onion powder 1/4 teaspoon dry mustard 1/4 teaspoon black pepper 1 clove garlic, minced Buttermilk (optional)… Read More