Denver Omelet

MAKES: 2 SERVINGS SERVING SIZE: 1 OMELET MAKES: 2 OMELETS PREP: 25 MINS COOK: 10 MINS         Ingredients 4 eggs 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 butter 2/3 cup chopped green sweet pepper 2/3 cup chopped red sweet pepper 1/4 cup chopped onion 4 thin slices deli-style cooked ham… Read More

Smoky Sweet and Sour Cantaloupe

MAKES: 4 SERVINGS TOTAL TIME: 30 MINS           Ingredients 5 slices thick-sliced smoked bacon 1 medium red onion, sliced 1/2 cup Asian sweet chili sauce 2 tablespoons rice vinegar 1 medium cantaloupe (2 1/2 pounds), peeled, seeded, and cubed Hot cooked rice 1/4 cup roasted, salted cashews, coarsely chopped Directions Cook… Read More

Mole Pork Flautas

MAKES: 4 SERVINGS MAKES: 2 FLAUTAS AND ABOUT 1/3 CUP CORN MIXTURE EACH PREP: 35 MINS COOK: 8 MINS         Ingredients 1 cup fresh or frozen whole kernel corn 1 cup grape tomatoes, halved, or chopped tomatoes (2 medium) 1/4 cup finely chopped red onion 2 tablespoons snipped fresh cilantro 2 tablespoons… Read More

Savory Plum Salad

MAKES: 6 SERVINGS START TO FINISH: 25 MINS           Ingredients 1 or 2 heads radicchio (about 4 cups) 1/2 6 ounce bag baby spinach (4 cups) 4 plums, quartered and pitted 1/2 cup pecan halves, toasted 6 slices bacon, crisp-cooked and crumbled 2 tablespoons raspberry vinegar 1 tablespoon Dijon-style mustard 1/2… Read More

Ham with Five-Spice Vegetables

MAKES: 4 SERVINGS START TO FINISH: 20 MINS           Ingredients 2 cups sliced carrots (4 medium) 1 cup fresh or frozen sugar snap peas 1 cup packaged shredded broccoli (broccoli slaw mix) 1 – 1 1/2 pounds cooked center-cut ham slice 1 teaspoon cooking oil 1/2 teaspoon five-spice powder 1 tablespoon… Read More

BLT Corn Cakes with Buttermilk Dressing

MAKES: 4 SERVINGS SERVING SIZE: 2 4-INCH CORN CAKES. 2 TOMATO SLICES, 2 SLICES BACON, 3/4 CUP MESCLUN AND A SCANT TABLESPOON DRESSING MAKES: 2/3 CUP DRESSING BAKE: 14 MINS TO 16 MINS 400° PREP: 30 MINS COOK: 12 MINS     Ingredients 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon baking powder… Read More

Farm-Style Green Beans

MAKES: 4 SERVINGS START TO FINISH: 25 MINS           Ingredients 8 ounces fresh green beans 2 slices bacon, cut up 1 medium onion, cut into thick wedges (about 1 cup) 1/2 cup fresh sliced mushrooms 1 1/2 cups chopped tomato or 1 14-1/2 ounce can diced tomatoes, drained 1/4 teaspoon salt*… Read More

Sausage-Cheese Dip

MAKES: 24 SERVINGS SERVING SIZE: 1/4 CUP PREP: 15 MINS COOK: 2 HRS ON LOW         Ingredients 1 pound bulk pork sausage 1 14 1/2 ounce can diced tomatoes with garlic and onion 2 pounds process cheese product with jalapeno peppers, cubed Toasted baguette slices or toasted pita wedges Directions In a… Read More

Mustard and Ginger Cocktail Sausages

PREP: 15 MINS BAKE: 25 MINS TO 30 MINS 350°F           Ingredients 1/2 cup ginger conserve 1/2 cup whole grain mustard 1 tablespoon garlic-flavored olive oil 1 tablespoon soy sauce 1 1/2 – 1 3/4 pounds cooked or smoked cocktail sausages Directions Preheat the oven to 350 degrees F. Line a… Read More

Cranberry-Sauced Sausages

MAKES: 16 SERVINGS PREP: 10 MINS COOK: 10 MINS         Ingredients 1 16 ounce can jellied cranberry sauce 2/3 cup ketchup 2 tablespoons lemon juice 1 teaspoon dry mustard 1/4 teaspoon ground allspice 1 16 ounce package small cooked smoked sausage links Directions In a large saucepan, combine cranberry sauce, ketchup, lemon… Read More

Chorizo Corn Bread Stuffing

MAKES: 12 SERVINGS PREP: 40 MINS BAKE: 30 MINS 350°F         Ingredients 15 – 16 ounces uncooked Chorizo sausage 1/2 cup butter 2 large onions, chopped (2 cups) 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges, or 2 large apples, cored and chopped (2 cups) 3/4 cup chopped celery… Read More

Chile- and Cocoa-Rubbed Pork Tenderloin with Sour Cherry Salsa

MAKES: 4 SERVINGS SERVING SIZE: 3 TO 4 OZ. PORK AND 1/4 CUP SALSA PREP: 15 MINS STAND: 40 MINS ROAST: 25 MINS 400°F         Ingredients 1 1/2 cups frozen unsweetened pitted tart red cherries 1 tablespoon sugar 2 tablespoons finely chopped red onion 2 tablespoons snipped fresh cilantro 1 fresh jalapeno… Read More

Souffle Hoppin John

MAKES: 10 SERVINGS PREP: 25 MINS BAKE: 20 MINS 400°F           Ingredients 1 1/3 cups water 2/3 cup long grain rice 1/4 teaspoon salt 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 1/2 red sweet pepper, finely chopped 1 clove garlic, minced 2 tablespoons all-purpose flour 2 cups… Read More

Pork and Noodle Salad

MAKES: 6 SERVINGS PREP: 25 MINS BAKE: 30 MINS 425°F STAND: 15 MINS         Ingredients 1 3/4 pound pork tenderloin 1 3 3/4 ounce package bean threads or cellophane noodles 2 cups shredded napa cabbage 2 medium carrots, shredded 1 cup thinly sliced radishes 2 cups torn bok choy or baby bok… Read More

Greens, Eggs, and Ham Loaf

MAKES: 8 SERVINGS PREP: 30 MINS BAKE: 1 HR 350°F STAND: 10 MINS         Ingredients 2 eggs 1/3 cup apple cider 2/3 cup quick-cooking rolled oats 1/3 cup chopped green onions 1 tablespoon Dijon-style mustard 1/2 teaspoon poultry seasoning 12 ounces ground pork 12 ounces ground cooked ham 8 eggs 2 6… Read More