Grilled Vegetable Pizza

MAKES: 6 SERVINGS SERVING SIZE: 1 SLICE EACH MAKES: 2 PIZZAS PREP: 25 MINS GRILL: 15 MINS TO 18 MINS STAND: 15 MINS TO 20 MINS       Ingredients 2/3 cup warm water (120 degrees F to 130 degrees F) 1 package fast-rising active dry yeast 1/2 teaspoon sugar 3/4 cup whole wheat flour… Read More

Spicy Sausage Pizza Dip

MAKES: 3-1/2 CUPS PREP: 15 MINS COOK: 5 HRS TO 6 HRS (LOW) OR 2 1/2 TO 3 HOURS (HIGH)         Ingredients 1 pound bulk Italian sausage 2/3 cup chopped onion 4 cloves garlic, minced 2 15 ounce cans tomato sauce 1 14 1/2 ounce can diced tomatoes 1 6 ounce can… Read More

I-Made-It-Myself Pizza

MAKES: 6 SERVINGS SERVING SIZE: 1/2 PIZZA PREP: 20 MINS STAND: 10 MINS BAKE: 20 MINS 425°F       Ingredients 2 – 2 1/2 cups white whole wheat flour or all-purpose flour 1 package pizza crust yeast* or quick-rise active dry yeast 1 1/2 teaspoons sugar 3/4 teaspoon salt 1 cup warm water (120… Read More

Pizza Slab Pie

MAKES: 15 SERVINGS PREP: 20 MINS BAKE: 7 MINS 375°F + 40 MINUTES FREEZE: UP TO 1 MONTH         Ingredients 3 13.8 ounce packages refrigerated pizza dough 8 bulk hot or sweet Italian sausage, cooked and drained 2 cups shredded fresh spinach 1 cup bottled pizza sauce or pasta sauce 1 cup… Read More

Berry Breakfast Pizzas

MAKES: 4 SERVINGS SERVING SIZE: 1 PITA HALF, 1/3 CUP BERRY TOPPER, AND 2 1/2 TABLESPOONS CREAM CHEESE MIXTURE MAKES: 1 1/3 CUPS BERRY TOPPER START TO FINISH: 25 MINS       Ingredients 1/4 cup granulated sugar 4 teaspoons cornstarch Dash salt 1/2 cup water 2 cups mixed fresh berries, such as blueberries, raspberries,… Read More

Savory Stromboli Cups

MAKES: 6 SERVINGS SERVING SIZE: 2 STROMBOLI CUPS MAKES: 12 STROMBOLI CUPS PREP: 25 MINS BAKE: 20 MINS 375°F COOL: 5 MINS       Ingredients Nonstick cooking spray 1 13.8 ounce package refrigerated pizza dough with whole grain 1/2 cup pizza sauce 1/2 cup chopped green sweet pepper 3 ounces thin slices deli-style turkey… Read More

Caramelized Onion and Red Wine Pizza Sauce

SERVING SIZE: 2 TABLESPOONS MAKES: 4 HALF-PINTS PREP: 45 MINS COOK: 35 MINS PROCESS: 15 MINS       Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 1/2 cups thinly sliced sweet onions, such as Vidalia or Maui 1 teaspoon sugar 4 1/2 pounds ripe roma tomatoes, peeled (tip, page xx) and seeded 1/4… Read More

Breakfast Pita Pizzas

MAKES: 2 SERVINGS PREP: 20 MINS BAKE: 8 MINS 375°F CHILL: OVERNIGHT         Ingredients 1 teaspoon olive oil 1/2 cup sliced fresh mushrooms 1/2 cup chopped red and/or green sweet pepper (1 small) 3 ounces firm tub-style tofu (fresh bean curd), drained and crumbled (about 1/2 cup) 2 tablespoons thinly sliced green… Read More

Tomato Pizza Rolls

MAKES: 10 SERVINGS SERVING SIZE: 1 ROLL PREP: 45 MINS RISE: 1 HR BAKE: 25 MINS 425°F       Ingredients 2 cups warm water (105 degrees to 115 degrees F) 2 package active dry yeast 6 cups bread or all-purpose flour 2 1/2 teaspoons fine sea salt 1 large clove garlic 3 cups cherry… Read More

Cauliflower-Crusted Pizza

MAKES: 4 SERVINGS SERVING SIZE: 2 SLICES EACH MAKES: 8 SLICES PREP: 30 MINS MICROWAVE: 3 MINS TO 4 MINS BAKE: 17 MINS TO 20 MINS       Ingredients 1 medium head cauliflower (1 1/2 to 2 pounds), cored and cut into florets (4 cups) 1 egg, lightly beaten 1/4 cup shredded Italian cheese… Read More

Sausage and Spinach Skillet Pizza

MAKES: 6 SERVINGS PREP: 35 MINS BAKE: 15 MINS 475°F STAND: 5 MINS         Ingredients 1 15 ounce can tomato sauce 3 tablespoons grated Parmesan cheese 2 tablespoons tomato paste 3/4 teaspoon dried oregano, crushed 1/2 teaspoon dried basil, crushed 1/8 teaspoon crushed red pepper 1 5 ounce package fresh baby spinach… Read More

Gluten Free Homemade Pizza

MAKES: 6 SERVINGS MAKES: 2 PIZZAS PREP: 20 MINS RISE: 20 MINS BAKE: 15 MINS 400°F PER PIZZA       Ingredients 2 cups Gluten-Free Flour Mix (recipe below) 1 teaspoon kosher salt 1/2 cup milk 1/4 cup water 1 package active dry yeast 2 teaspoons sugar 2 egg whites 2 tablespoons olive oil Olive… Read More

Chicken and Peach Pesto Pizza

MAKES: 8 SERVINGS MAKES: 2 PIZZAS START TO FINISH: 30 MINS         Ingredients 1/3 cup olive oil 2 cups firmly packed fresh basil leaves 1/2 cup unsalted, roasted almonds 1/2 cup grated Parmesan cheese (2 ounces) 3 – 4 cloves garlic, peeled and quartered 1/4 teaspoon salt Olive oil Ground black pepper… Read More

Arugula BLT Pizzas

MAKES: 4 SERVINGS SERVING SIZE: 1/2 OF AN ENGLISH MUFFIN PREP: 15 MINS BROIL: 1 MIN         Ingredients 1/4 cup marinara sauce 2 whole grain English muffins, split and toasted 1/2 cup arugula leaves 1/4 cup chopped, seeded tomato 1 slice turkey bacon, crisp-cooked and chopped 1/2 cup shredded part-skim mozzarella cheese… Read More

Asian-Style Meatball Pizza

MAKES: 6 SERVINGS PREP: 15 MINS BAKE: 12 MINS 425°F         Ingredients 1 12 inch Italian bread shell, such as Boboli brand 1/3 cup hoisin sauce 1 tablespoon rice vinegar 1/4 teaspoon crushed red pepper (optional) 1 1/2 cups shredded smoked Gouda cheese (6 ounces) 1/2 of a 14-ounce package frozen cooked… Read More

Roasted Tomato Garlic Pizza Sauce

MAKES: 40 SERVINGS SERVING SIZE: 2 TABLESPOON MAKES: 8 HALF-PINTS PREP: 45 MINS ROAST: 30 MINS 450°F COOK: 1 HR       Ingredients 10 pounds ripe roma tomatoes 1 garlic bulb Olive oil 1 cup dry red wine 2 tablespoons sugar 4 teaspoons kosher salt 1 cup lightly packed fresh basil leaves, snipped 1/2… Read More