Pesto Rolls

MAKES: 18 ROLLS PREP: 35 MINS RISE: 30 MINS CHILL: 4 HRS TO 24 HRS         Ingredients 4 1/2 – 5 cups all-purpose flour 2 packages active dry yeast 3/4 cup milk 1/2 cup water 1/3 cup butter 1/3 cup sugar 1 teaspoon salt 1 egg 1/2 cup purchased basil pesto 1/2… Read More

Tortellini Soup with Basil

MAKES: 12 SERVINGS SERVING SIZE: 1 1/2 CUPS MAKES: 3 (4-SERVING) PORTIONS PREP: 20 MINS FREEZE: UP TO 1 MONTH COOK: 20 MINS       Ingredients 3 14 1/2 ounce cans Italian-style diced tomatoes, undrained 3 9 ounce packages refrigerated three cheese-filled tortellini 3 cups chopped red and/or yellow sweet peppers 1 cup snipped… Read More

Meat(ball) and Potato Soup

MAKES: 8 SERVINGS SERVING SIZE: 1 1/2 CUPS MAKES: 13 CUPS PREP: 20 MINS COOK: 30 MINS       Ingredients 8 ounces sliced assorted fresh mushrooms (such as button, cremini, shiitake, and/or other desired varieties) 1 cup chopped sweet onion 4 cloves garlic, minced 1 tablespoon olive oil 6 cups lower sodium beef broth… Read More

Cauliflower Parmesan Pizza

MAKES: 4 SERVINGS HANDS ON: 20 MINS TOTAL TIME: 50 MINS         Ingredients 1 pound purchased pizza dough 2 1/2 tablespoons olive oil 3/4 cup panko breadcrumbs 1/3 cup grated Parmesan cheese 1 teaspoon dried Italian seasoning 1/4 teaspoon kosher salt 1 small head cauliflower, cut into small florets (3 1/2 cups)… Read More

Provencal Pesto

MAKES: 16 SERVINGS SERVING SIZE: 1 TABLESPOON MAKES: 1 CUP TOTAL TIME: 20 MINS         Ingredients 1/3 cup olive oil 2 cups firmly packed mixed baby greens 2 tablespoons thyme leaves 1 tablespoon dried lavender buds 1/2 cup almonds, toasted and coarsely chopped 2 cloves garlic, peeled and halved 1/4 teaspoon salt… Read More

Spicy Meatball Subs

MAKES: 12 SERVINGS SERVING SIZE: 1/2 SANDWICH MAKES: 6 SANDWICHES PREP: 30 MINS BAKE: 30 MINS 350°F SLOW COOK: 4 HRS TO 6 HRS (LOW) OR 2 TO 3 HOURS (HIGH)       Ingredients Nonstick cooking spray 1 Italian Meatballs 1 28 ounce can crushed tomatoes 1/2 cup finely chopped onion 1 tablespoon balsamic… Read More

Herb Pesto

MAKES: 12 SERVINGS SERVING SIZE: 1 TABLESPOON EACH MAKES: 3/4 CUP START TO FINISH: 15 MINS         Ingredients 1 cup packed fresh parsley 6 tablespoons toasted pine nuts 1/4 cup parmesan cheese 4 cloves garlic minced 4 – 6 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons water 1/4 teaspoon salt… Read More

Red Pepper Marinara

MAKES: 14 SERVINGS SERVING SIZE: 1/4 CUP EACH MAKES: 3 1/2 CUPS START TO FINISH: 30 MINS         Ingredients 2 tablespoons olive oil 2 1/2 cups coarsely chopped red sweet peppers 4 cloves garlic, chopped 4 cups coarsely chopped fresh tomatoes 2 tablespoons balsamic vinegar 3/4 teaspoon kosher salt 1/4 teaspoon cracked… Read More

Arugula Sauce

MAKES: 16 SERVINGS SERVING SIZE: 1 TBSP. EACH MAKES: 1 CUP START TO FINISH: 15 MINS         Ingredients 1 lime 1 cup baby arugula 1 cup frozen peas, thawed 1/4 cup fresh mint or basil leaves 2 cloves garlic 1/4 teaspoon salt 6 tablespoons olive oil Directions Remove 1 tsp. zest and… Read More

Cauliflower Sauce

MAKES: 16 SERVINGS SERVING SIZE: 1/4 CUP EACH MAKES: 4 CUPS PREP: 15 MINS COOK: 20 MINS       Ingredients 2 tablespoons olive oil 1/2 cup chopped onion 4 cloves garlic, minced 1 2 pound head cauliflower, trimmed and cut into florets 2 cups reduced-sodium chicken broth 3/4 cup finely shredded Parmiggiano-Reggiano cheese 1/2… Read More

Sweet Cashew Cream

MAKES: 16 SERVINGS SERVING SIZE: 1 TBSP. MAKES: 1 CUP PREP: 15 MINS SOAK: 15 MINS       Ingredients 1 cup unsalted raw cashews Boiling water 1/2 cup water 1 tablespoon pure maple syrup or honey 1/2 teaspoon vanilla Dash sea salt Directions In a small bowl combine cashews and enough boiling water to… Read More