Russian Roulette Dogs

MAKES: 8 SERVINGS SERVING SIZE: 1 HOT DOG START TO FINISH: 20 MINS         Ingredients 1/4 cup mayonnaise 1/4 cup ketchup 2 tablespoons diced pimento, drained 1 tablespoon prepared horseradish 1 tablespoon sweet pickle relish 1/2 teaspoon coarse ground black pepper 1 recipe Grilled Hot Dogs 8 thin slices Swiss cheese 1… Read More

Flatbread with Pears, Fresh Baby Greens, and Gorgonzola

MAKES: 1 SERVINGS SERVING SIZE: 1 FLATBREAD EACH MAKES: 1 FLATBREAD EACH PREP: 10 MINS BAKE: 6 MINS TO 8 MINS 400°F       Ingredients 1 whole wheat flatbread 1/2 pear, cored and thinly sliced 2 tablespoons shredded smoked Gouda or Fontina cheese 1 1/2 cups baby salad greens 1 tablespoon crumbled Gorgonzola cheese… Read More

Grilled Balsamic-Marinated Chicken and Brussels Sprouts with Basil-Spinach Dipping Sauce

MAKES: 4 SERVINGS MAKES: ABOUT 3 OUNCES CHICKEN, ABOUT 4 OUNCES BRUSSELS SPROUTS, AND 1 1/2 TABLESPOONS DIPPING SAUCE EACH PREP: 30 MINS MARINATE: 4 HRS TO 24 HRS GRILL: 12 MINS       Ingredients 1 pound skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces 3 tablespoons balsamic vinegar 2 tablespoons olive… Read More

Grilled Bone-In Beef Ribeye Steak

MAKES: 8 SERVINGS SERVING SIZE: 3 OUNCES MAKES: ABOUT 30 OUNCES GRILLED MEAT HANDS ON: 10 MINS TOTAL TIME: 3 HRS 15 MINS         Ingredients 2 1 3/4 pounds bone-in beef ribeye steaks 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1/2 cup Black Gold for basting Flaked… Read More

Classic BBQ Sauce

MAKES: 12 SERVINGS MAKES: 5 1/2 CUPS START TO FINISH: 30 MINS         Ingredients 1/2 cup butter 1 cup finely chopped onion 1 tablespoon chopped fresh garlic 2 tablespoons kosher salt 1 1/2 teaspoons crushed red pepper 1 tablespoon paprika 1 tablespoon chili powder 1/2 teaspoon freshly ground black pepper 2 cups… Read More

Our Best Turkey Burgers

MAKES: 4 SERVINGS SERVING SIZE: 1 BURGER EACH PREP: 25 MINS GRILL: 11 MINS TO 13 MINS         Ingredients 2 tablespoons fat-free milk 2 tablespoons whole wheat or plain panko bread crumbs 1 shallot, finely chopped (2 tablespoons) 1 tablespoon Dijon-style mustard 1 tablespoon snipped fresh basil 2 cloves garlic, minced 1/4… Read More

Smoky Sidecar

MAKES: 1 SERVINGS MAKES: 1 DRINK START TO FINISH: 10 MINS         Ingredients 2 lemon halves from Smoked Lemons Purchased smoked sugar or 1 recipe Smoked Brown Sugar 1 recipe Smoked Ice Cubes or ice cubes 1/4 cup (2 ounces) cognac or other brandy 2 tablespoons (1 ounce) Cointreau® or other orange… Read More

Glazed Country Ribs

MAKES: 4 SERVINGS PREP: 15 MINS GRILL: 1 HR 30 MINS         Ingredients 1 cup ketchup 1/2 cup water 1/4 cup finely chopped onion 1/4 cup cider vinegar or wine vinegar 1/4 cup mild-flavored molasses 2 Worcestershire sauce 2 teaspoons chili powder 2 cloves garlic, minced 2 1/2 – 3 pounds pork… Read More

BBQ Sauce

MAKES: 29 SERVINGS SERVING SIZE: 2 TBSP. MAKES: 3 2/3 CUPS PREP: 20 MINS ROAST: 15 MINS 425°F COOK: 20 MINS       Ingredients 6 medium roma tomatoes 1 medium onion, cut into thin wedges 2 fresh jalapeno chile peppers, halved and seeded* 4 cloves garlic 2 tablespoons olive oil 1 cup water 1… Read More

Cowboy Ribeyes with Chaparral Salsa

MAKES: 8 SERVINGS PREP: 25 MINS MARINATE: 1 HR CHILL: 2 HRS         Ingredients 1 pound tomatoes, seeded and chopped 1 small red onion, chopped (about 1/2 cup) 1/4 cup snipped fresh parsley 2 tablespoons lime juice 2 cloves garlic, minced 1 – 2 serrano chile peppers, seeded and minced* 1/4 teaspoon… Read More

Chili-and-Cocoa-Crusted Ribeye Steaks

MAKES: 10 SERVINGS PREP: 20 MINS GRILL: 30 MINS         Ingredients 2 2 pounds beef rib steaks, cut 2 to 2 1/2 inches thick 2 tablespoons ground ancho chile pepper 1 tablespoon unsweetened cocoa powder 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon olive oil Directions Trim fat… Read More

Marinated Dill Carrots

MAKES: 8 SERVINGS PREP: 20 MINS COOK: 10 MINS MARINATE: 4 HRS TO 24 HRS         Ingredients 1 pound baby carrots such as Romeo carrots 4 ounces button mushrooms 1/4 cup olive oil 1/4 cup white balsamic vinegar 2 teaspoons snipped fresh dill 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper… Read More

Grilled Ginger Pork & Radish Skewers

MAKES: 4 SERVINGS SERVING SIZE: 2 SKEWERS HANDS ON: 20 MINS TOTAL TIME: 4 HRS 30 MINS         Ingredients 1/4 cup lemon juice 3 tablespoons honey 2 tablespoons vegetable oil 1 tablespoon grated fresh ginger 1 clove garlic, halved 1/2 teaspoon salt 1 pound pork tenderloin, cut into 1-inch pieces 1 bunch… Read More