Blueberry Crumble Slab Pie

MAKES: 24 SERVINGS MAKES: 24 BARS PREP: 30 MINS BAKE: 40 MINS 375°F         Ingredients 2 1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 cup butter-flavor shortening 8 – 10 tablespoons ice water 1 cup sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon finely shredded lemon peel 6 cups… Read More

Gingered Peach and Pear Crisp

MAKES: 6 SERVINGS PREP: 12 MINS BAKE: 15 MINS 425°F         Ingredients 1 16 ounce can peach slices (juice-pack), drained 1 16 ounce can pear halves (juice-pack), drained and cut up 1 teaspoon grated fresh gingerroot 1/2 cup finely crushed gingersnaps 1/2 cup quick-cooking rolled oats 2 tablespoons brown sugar Directions In… Read More

Chipotle-Cream Cheese Pumpkin Pie

MAKES: 8 SERVINGS PREP: 55 MINS CHILL: 2 HRS COOL: 1 HR         Ingredients Pastry for a Single-Crust Pie 1 8 ounce package cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla 1 egg 1/2 14 ounce can (2/3 cup) whole cranberry sauce 2 eggs, lightly beaten 1 1/4 cups canned… Read More

Raspberry Peach Crisp

MAKES: 8 SERVINGS SERVING SIZE: 1/2 CUP PREP: 30 MINS COOL: 45 MINS BAKE: 45 MINS 375°F       Ingredients 4 cups sliced fresh peaches or frozen unsweetened peach slices, thawed 2 tablespoons granulated sugar or sugar substitute* equivalent to 2 tablespoons granulated sugar 1 tablespoon quick-cooking tapioca 2 tablespoons sugar-free red raspberry preserves… Read More

Raspberry-Ricotta Scones

MAKES: 12 SERVINGS SERVING SIZE: 1 SCONE MAKES: 12 SCONES PREP: 20 MINS BAKE: 16 MINS 400°F       Ingredients 1 cup fresh raspberries 2 1/2 cups plus 1 tablespoon all-purpose flour 3 tablespoons brown sugar, packed 1 tablespoon baking powder 1/4 teaspoon salt 6 tablespoons butter 1 egg, lightly beaten 3/4 cup whole… Read More

Berry-Rhubarb Chocolate Crumble

MAKES: 12 SERVINGS SERVING SIZE: 1/3 CUP MAKES: 4 CUPS PREP: 30 MINS BAKE: 40 MINS 350°F COOL: 30 MINS       Ingredients 4 ounces chocolate biscotti, crushed 1/3 cup all-purpose flour 1/4 cup packed brown sugar* 3 tablespoons whole wheat flour 1/4 teaspoon salt 1/4 cup butter, cut into cubes 1/3 cup granulated… Read More

Peach Cobbler with Thyme Biscuits

MAKES: 6 SERVINGS PREP: 35 MINS BAKE: 20 MINS 400°F         Ingredients 1 1/2 cups all-purpose flour 3 tablespoons chopped fresh thyme 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter, cut into pieces 1/2 cup milk 1/2 cup sugar 1/4 cup water 1 tablespoon cornstarch 6… Read More

Raspberry Rose Cake with Vanilla Bean Buttercream

MAKES: 10 SERVINGS PREP: 20 MINS COOL: 10 MINS BAKE: 350°F PER PACKAGE DIRECTIONS         Ingredients 1 package 2-layer-size white cake mix Rose Few drops red food coloring 1 16 ounce can vanilla frosting Seeds from one vanilla bean Few drops blue food coloring Fresh raspberries Directions Preheat oven to 350 degrees… Read More

Blueberry Cream Muffin-Tin Scones

MAKES: 18 SERVINGS SERVING SIZE: 1 SCUFFIN MAKES: 18 SCUFFINS PREP: 40 MINS BAKE: 25 MINS 350°F COOL: 5 MINS       Ingredients Nonstick cooking spray 1 egg, lightly beaten 1 cup whipping cream or milk 3 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup butter 1… Read More

Blueberry Coconut Ice Cream Pie

MAKES: 10 SERVINGS PREP: 30 MINS CHILL: 2 HRS         Ingredients ALMOND-BROWN SUGAR CRUST 1 1/2 cups slivered almonds 2 tablespoons packed light brown sugar 1/2 cup unsweetened toasted coconut flakes 1/2 teaspoon kosher salt 4 tablespoons unsalted butter, melted BLUEBERRY SAUCE 3 cups blueberries, rinsed, well drained, and carefully picked over… Read More

Peach Bellini Cake

MAKES: 10 SERVINGS PREP: 20 MINS COOL: 10 MINS BAKE: 350°F PER PACKAGE DIRECTIONS         Ingredients 1 package 2-layer-size white cake mix Champagne or sparkling wine 1/4 cup peach jam 1 1/2 cups chilled heavy cream 2 tablespoons peach jam Fresh peach slices Honey Directions Preheat oven to 350 degrees F. Grease… Read More

Grapefruit Bars

MAKES: 20 BARS PREP: 20 MINS BAKE: 35 MINS 350°F CHILL: 1 HR         Ingredients 1 cup all-purpose flour Pinch of salt 1/4 cup powdered sugar 1/2 cup butter 2 eggs 3/4 cup granulated sugar 2 teaspoons finely shredded grapefruit peel (set aside) 1/4 cup fresh-squeezed grapefruit juice 1/2 teaspoon lemon juice… Read More

Strawberry Rhubarb Crumble Pie

MAKES: 8 SERVINGS PREP: 45 MINS CHILL: AT LEAST 2 HRS STAND: 15 MINS         Ingredients RICH BUTTER PASTRY 1 cup all-purpose flour plus 2 tablespoons 2 tablespoons granulated sugar 1/8 teaspoon salt 1/4 cup shortening 2 tablespoons cold butter, cut into 1/2-inch cubes 3 – 3 1/2 tablespoons ice water STRAWBERRY… Read More

Cherry Bake with Pound Cake Topper

MAKES: 6 SERVINGS PREP: 20 MINS BAKE: 30 MINS 350°F COOL: 30 MINS         Ingredients 1/2 cup granulated sugar 2 tablespoons cornstarch 6 cups fresh or frozen unsweetened pitted tart red cherries (about 1 3/4 lb.) 1 cup dried cranberries 1/4 teaspoon almond extract 1/2 8 ounce pkg. cream cheese, softened 2… Read More

Pistachio-Cranberry Icebox Cookies

SERVING SIZE: 1 COOKIE MAKES: MAKES ABOUT 60 COOKIES. PREP: 25 MINS CHILL: 2 HRS BAKE: 10 MINS 350°F PER BATCH       Ingredients 3/4 cup unsalted butter, softened 1/3 granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon orange zest 1/4 teaspoon salt 1 1/2 cups all-purpose flour 1/2 cup finely chopped pistachio nuts… Read More

Snickerdoodle Apple Pie Bars

MAKES: 32 SERVINGS SERVING SIZE: 1 BAR MAKES: 32 BARS PREP: 40 MINS BAKE: 45 MINS 350°F       Ingredients 3 3/4 cups all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons salt 3/4 cup shortening 1/3 cup butter, chilled and cut into chunks 2/3 – 1 cup ice water 8 cups thinly sliced, peeled… Read More

Grilled Fruit Couscous Salad

MAKES: 6 SERVINGS START TO FINISH: 30 MINS           Ingredients 2 fresh plums, pitted and halved 2 fresh nectarines, pitted and halved 1/4 cup olive oil 1 1/2 cups chicken or vegetable broth 1 cup couscous 2 green onions, thinly sliced 3 tablespoons lime juice 1 tablespoon honey 1/4 teaspoon each… Read More