Upside-Down Waffle and Egg Cups

MAKES: 12 SERVINGS SERVING SIZE: 1 EGG CUP MAKES: 12 EGG CUPS PREP: 15 MINS BAKE: 15 MINS 375°F COOL: 5 MINS       Ingredients 12 frozen mini waffles, toasted 2 cups shredded cheddar cheese (8 oz.) 1 9 ounce pkg. frozen cooked breakfast sausage links, thawed and chopped 6 eggs, lightly beaten 3… Read More

Chocolate Waffles with Mocha Syrup

MAKES: 6 SERVINGS SERVING SIZE: 2 4-INCH WAFFLES PREP: 20 MINS BAKE: PER WAFFLE BAKER DIRECTIONS         Ingredients 1/2 cup butter 3 ounces unsweetened chocolate, chopped 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1 cup semisweet chocolate… Read More

Sweet Potato Waffles with Cranberry Syrup

MAKES: 10 SERVINGS SERVING SIZE: 2 WAFFLE SQUARES AND 2 1/2 TABLESPOONS SYRUP EACH MAKES: 5 WAFFLES (4 SQUARES EACH) 1 2/3 CUPS SYRUP PREP: 30 MINS COOK: 3 MINS TO 5 MINS       Ingredients 1 1/2 cups fresh cranberries 3/4 cup reduced-calorie maple-flavored syrup 1/3 cup orange juice 1/2 teaspoon ground cinnamon… Read More

Zucchini-Banana Flaxseed Muffins

MAKES: 12 MUFFINS PREP: 30 MINS BAKE: 20 MINS COOL: 5 MINS         Ingredients 1/2 cup regular rolled oats 2 tablespoons packed brown sugar 2 tablespoons butter, melted 1 1/4 cups whole wheat flour 1/2 cup all-purpose flour 1/3 cup granulated sugar 1/4 cup flaxseed meal 1 1/2 teaspoons baking powder 1… Read More

Blueberry Cereal Bars

MAKES: 18 SERVINGS SERVING SIZE: 1 BAR EACH PREP: 15 MINS CHILL: 2 HRS         Ingredients Nonstick cooking spray 1/2 cup almond butter 1/3 cup butter, cut up 1/3 cup packed brown sugar 1/3 cup pure maple syrup 1 teaspoon vanilla 1/4 teaspoon salt 3 cups regular rolled oats, toasted* 1 cup… Read More

Eggnog Muffins

MAKES: 12 MUFFINS PREP: 25 MINS BAKE: 18 MINS 375°F COOL: 5 MINS         Ingredients 2 1/4 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 2 eggs, lightly beaten 1 cup eggnog 1/2 cup butter, melted and cooled 1 teaspoon vanilla 1/2 teaspoon rum extract 1… Read More

Cranberry Pancakes

MAKES: 16 PANCAKES PREP: 15 MINS COOK: 2 MINS         Ingredients 1 1/2 cups cranberries, coarsely chopped 1/4 cup sugar 2 teaspoons finely shredded orange peel 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg, slightly beaten 1 cup buttermilk 1/2 cup orange… Read More

Lower-Sugar Dutch Apple Preserves

MAKES: 80 SERVINGS SERVING SIZE: 1 TABLESPOON MAKES: 5 HALF-PINT JARS PREP: 35 MINS PROCESS: 10 MINS       Ingredients 2 pounds tart green apples (about 6 medium), peeled, cored, and chopped 1 1/4 cups water 1/2 cup raisins 2 tablespoons lemon juice 1 cup granulated sugar 1 1/2 teaspoons apple pie spice 1… Read More

Cranberry-Pear Freezer Jam

SERVING SIZE: 1 TABLESPOON MAKES: 3 HALF-PINT CONTAINERS PREP: 25 MINS COOK: 10 MINS COOL: 2 HRS       Ingredients 4 ripe medium pears, peeled, cored, and chopped (4 cups) 1 cup fresh cranberries 1 cup honey 1 tablespoon lemon juice 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon Directions In a medium saucepan… Read More

Sausage, Apple, and Cheddar Monkey Bread

MAKES: 8 SERVINGS PREP: 20 MINS SLOW COOK: 2 HRS 10 MINS (HIGH)         Ingredients Nonstick cooking spray 8 ounces bulk breakfast sausage 1 cup chopped red apple 1 tablespoon snipped fresh sage 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 2 7 1/2 ounce pkg. (20) refrigerated… Read More

Blackberry-Ginger Overnight Bulgur

MAKES: 2 SERVINGS SERVING SIZE: 1 CUP EACH PREP: 10 MINS CHILL: OVERNIGHT         Ingredients 2/3 plain low-fat yogurt or plain whole-milk Greek yogurt 1/4 cup bulgur 3 tablespoons milk or refrigerated coconut milk 2 tablespoons honey 1 tablespoon snipped crystallized ginger or 1/4 tsp. ground giinger 1/4 cup blackberries Directions In… Read More

Raspberry Truffle Cake

MAKES: 12 SERVINGS PREP: 25 MINS BAKE: 25 MINS 350°F CHILL: 4 HRS TO 24 HRS         Ingredients 16 ounces semisweet chocolate, cut up 1/2 cup butter 1 tablespoon granulated sugar 1 1/2 teaspoons all-purpose flour 4 egg yolks 4 egg whites 1 12 ounce jar seedless raspberry jam 1 tablespoon raspberry… Read More

Banana Boo Bars

MAKES: 32 SERVINGS PREP: 25 MINS BAKE: 25 MINS 350°F         Ingredients 1 cup butter, softened 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups mashed ripe banana (about 4 bananas) 2 eggs 1 8 ounce carton dairy sour cream 1 teaspoon vanilla 2 cups all-purpose flour… Read More

Mini-Molten Chocolate Cakes

MAKES: 6 SERVINGS PREP: 20 MINS COOL: 20 MINS BAKE: 12 MINS TO 14 MINS 400°F         Ingredients 3/4 cup butter 6 ounces semisweet chocolate, chopped Granulated sugar 3 eggs 3 egg yolks 1/3 cup sifted powdered sugar 1 1/2 teaspoons vanilla 1/4 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 1… Read More

Jack-O-Lantern Cheesecakes

MAKES: 32 SERVINGS PREP: 40 MINS BAKE: 20 MINS 350°F COOL: 1 HR         Ingredients 32 2-inch gingersnap cookies (about 6 ounces) 4 8 ounces packages cream cheese, softened 1 2/3 cups sugar 1 15 ounce can pumpkin 1/4 cup whipping cream 1 teaspoon ground cinnamon 1 teaspoon ground allspice 4 eggs… Read More

Walnut-Filled Muffins

MAKES: 12 SERVINGS PREP: 35 MINS COOL: 5 MINS BAKE: 20 MINS 350°F         Ingredients 1 2/3 cups walnuts (about 6 oz.), toasted 2 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon (optional) 1 tablespoon orange juice 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/3 cup butter, softened 2/3… Read More