Lemon-Blueberry Corn Cake

MAKES: 16 SERVINGS SERVING SIZE: 1 SLICE MAKES: 1 LOAF (16 SLICES) PREP: 20 MINS BAKE: 50 MINS 350°F COOL: 10 MINS       Ingredients 1 1/3 cups yellow cornmeal 1 cup all-purpose flour 3/4 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 large lemon 1 egg, lightly beaten 1 5.3… Read More

Soft ‘n’ Chewy Pretzel Sticks

MAKES: 24 SERVINGS MAKES: 24 PRETZEL STICKS PREP: 30 MINS BAKE: 4 MINS 475°F BAKE: 15 MINS 350°F       Ingredients 1 16 ounce loaf frozen white or whole wheat bread dough, thawed 2 tablespoons salt 3 quarts boiling water 1 egg white, slightly beaten 1 tablespoon water Coarse salt Sesame seed, poppy seed,… Read More

Mini Blue Corn Carrot Cake Cupcakes

MAKES: 48 SERVINGS PREP: 30 MINS BAKE: 12 MINS TO 15 MINS 350°F COOL: 30 MIN         Ingredients 3/4 cup all-purpose flour 3/4 cup blue cornmeal 2 teaspoons ground cinnamon 1 1/2 teaspoons baking powder 3/4 teaspoon salt 3/4 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 3 eggs,… Read More

Chocolaty Butter-Nut Cinnamon Rolls

MAKES: 12 ROLLS BAKE: 30 MINS TO 35 MINS 375°F           Ingredients 2 cups powdered sugar 2/3 cup whipping cream 1 cup chopped mixed nuts 1/2 cup packed brown sugar 1 tablespoon all-purpose flour 1 tablespoon ground cinnamon 2 16 ounces loaves frozen sweet roll or white bread dough, thawed 1/4… Read More

Peppermint Fudge Paris-Brest

MAKES: 12 SERVINGS PREP: 35 MINS BAKE: 30 MINS 400°F COOL: 10 MINS         Ingredients 1 cup water 1/2 cup butter 1/4 teaspoon peppermint extract 1/8 teaspoon salt 1 cup all-purpose flour 4 eggs 1 1/2 – 2 cups peppermint ice cream Soft peppermint sticks, broken (optional) Purchased hot fudge sauce (optional)… Read More

Cinnamon Fantans

MAKES: 8 SERVINGS MAKES: 8 ROLLS PREP: 30 MINS RISE: 2 HRS BAKE: 12 MINS 350°F       Ingredients 2 1/2 – 3 cups all-purpose flour 1 package active dry yeast 3/4 cup milk 1/4 cup sugar 1/4 cup butter 1 teaspoon salt 1 egg 2 tablespoons butter, melted 1/2 cup sugar 1/3 cup… Read More

Hot Crab Dip

MAKES: 20 SERVINGS PREP: 15 MINS COOK: 1 HR TO 1 HR 30 MINS LOW         Ingredients Nonstick cooking spray 1 8 ounce package cream cheese, cut into cubes 1/2 cup mayonnaise or salad dressing 1/4 cup finely shredded Parmesan cheese (1 ounce) 1/4 cup snipped fresh chives or thinly sliced green… Read More

Saturday Cinnamon Rolls

MAKES: 16 SERVINGS PREP: 30 MINS RISE: 1 HR BAKE: 25 MINS 375°F         Ingredients 1/2 cup packed brown sugar 1 tablespoon ground cinnamon 2 16 ounce loaves frozen white bread dough or sweet roll dough, thawed 3 tablespoons butter, melted 3/4 cup raisins (optional) Icing Directions THE DAY BEFORE: Grease a… Read More

Easy Oatmeal Bread

MAKES: 12 SERVINGS PREP: 25 MINS RISE: 1 HR 15 MINS COOL: 2 HRS         Ingredients 1 cup warm fat-free milk (105 degrees F to 115 degrees F) 1/4 cup honey or packed brown sugar 1 package active dry yeast 1/2 teaspoon salt 1 3/4 cups bread flour or all-purpose flour 1… Read More

Sausage and Summer Squash

MAKES: 4 SERVINGS START TO FINISH: 20 MINS           Ingredients 1/3 – 1/2 cup bottled Italian salad dressing 2 cloves garlic, minced 12 ounces cooked Polish sausage links, halved lengthwise and sliced diagonally 3 small yellow summer squash and/or zucchini, quartered lengthwise 4 wedges Italian flatbread, split 1/4 cup sliced green… Read More

Parmesan Pastry Spirals

MAKES: 24 SERVINGS PREP: 10 MINS FREEZE: 30 MINS BAKE: 12 MINS 350°F         Ingredients 1/2 17.3 ounce package frozen puff pastry (1 sheet), thawed 1 tablespoon milk 1/3 cup grated Parmesan cheese 1/2 teaspoon cracked black pepper Directions On a lightly floured surface, roll puff pastry sheet into a 14×10-inch rectangle.… Read More

Corn Muffins

MAKES: 15 SERVINGS SERVING SIZE: 1 MUFFIN MAKES: 15 MUFFINS PREP: 15 MINS BAKE: 20 MINS 350°F COOL: 5 MINS       Ingredients Nonstick cooking spray 1 cup yellow cornmeal 3/4 cup all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 2 eggs, lightly beaten 3/4 cup milk 1/4 cup plain… Read More

Pumpkin Muffins

MAKES: 12 MUFFINS PREP: 20 MINS BAKE: 15 MINS 400°F         Ingredients Nonstick spray coating 1 1/3 cups all-purpose flour 3/4 cup buckwheat flour 1/4 cup sugar plus 2 packets heat-stable sugar substitute, or 1/3 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon… Read More

Lamb and Goat Cheese Strudel

MAKES: 16 SERVINGS PREP: 30 MINS BAKE: 15 MINS 400°F STAND: 15 MINS         Ingredients 8 ounces lean ground lamb or ground beef 1/4 cup finely chopped onion 1/2 10 ounce package package frozen chopped spinach, thawed and well drained 1 5 ounce package soft goat cheese (chevre) or 5 ounces feta… Read More

7-Grain Cereal Muffins

MAKES: 6 SERVINGS MAKES: 12 MUFFIN TOPS, 6 3-1/4-INCH MUFFINS, OR SIXTEEN 2-1/2-INCH MUFFINS PREP: 40 MINS BAKE: 12 MINS 400°F         Ingredients 1 cup seven-grain cereal 1 cup dried tart red cherries 1/2 cup packed brown sugar 1/4 cup cooking oil 1 1/4 cups buttermilk 1 cup whole wheat flour 1… Read More

Dark Chocolate Mini Muffins

MAKES: 18 SERVINGS MAKES: 48 MINI OR 18 REGULAR MUFFINS PREP: 25 MINS COOL: 5 MINS BAKE: 8 MINS 350°F       Ingredients 1 1/4 cups all-purpose flour 3/4 cup whole wheat flour 1/4 cup granulated sugar 1/4 cup packed brown sugar 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 3/4 cup… Read More

Lemon-Blueberry Muffins

MAKES: 12 SERVINGS MAKES: 12 MUFFINS PREP: 15 MINS BAKE: 20 MINS 400°F         Ingredients Nonstick spray coating 2 cups all-purpose flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2/3 cup plain nonfat yogurt 1/4 cup frozen egg product, thawed 1/4 cup milk 2 tablespoons cooking oil… Read More