Category: Beef

All hail the cow. Beef’s intense flavor – earthy richness cut with a pleasant mineral tang – makes it the perfect centerpiece in a variety of dishes, since it can hold its own against bold tastes. Beef recipes call for a wide range of different cuts and price points. You can make a hearty beef stew from relatively inexpensive cuts, but a prime rib is going to cost you. Don’t forget about roast beef recipes – there’s nothing like a pot roast or brisket for a Sunday supper. Ground beef, too, has its place in the kitchen. It’s the star of family meals like Sloppy Joes, spaghetti with meat sauce, taco night and many types of casseroles. Higher fat content (15 to 20 percent) is best if you’re making burgers, otherwise, leaner blends will give you all the flavor you need.

Beef

Frozen Ground Meat

MAKES: 8 SERVINGS MAKES: 2 1/2 CUPS PREP: 15 MINS FREEZE: UP TO 1 MONTH STAND: THAW OVERNIGHT       Ingredients Nonstick cooking spray (optional) 1 pound lean ground beef, pork, or turkey 1 teaspoon dried parsley (optional) 1/2 teaspoon onion powder (optional) 1/4 teaspoon garlic powder (optional) Directions Heat a large skillet over… Read More

Beef

Make-Ahead Meat Loaf Muffins

MAKES: 6 SERVINGS SERVING SIZE: 2 MUFFINS MAKES: 12 MUFFINS PREP: 40 MINS BAKE: 35 MINS 350°F FREEZE: UP TO 1 MONTH       Ingredients 1 egg, lightly beaten 1/4 cup seasoned fine dry bread crumbs 1/4 cup finely chopped fresh mushrooms 1/4 cup shredded carrot 1/4 cup finely chopped onion 2 tablespoons ketchup… Read More

Beef

Indian Beef Patties with Cucumber Yogurt Sauce

MAKES: 4 SERVINGS SERVING SIZE: 1 PATTY, 1 PITA SALAD POCKET/FLATBREAD, AND 3 TABLESPOONS SAUCE EACH PREP: 20 MINS GRILL: 14 MINS         Ingredients 1/2 cup plain fat-free yogurt 1/3 cup chopped, seeded cucumber 1/2 cup finely chopped onion (1 medium) 1/4 cup finely chopped, seeded fresh jalapeno chile pepper* 2 tablespoons… Read More

Beef

Grilled Chili Burgers

MAKES: 6 SERVINGS PREP: 20 MINS GRILL: 10 MINS         Ingredients 1 recipe Chimichurri Topping (see recipe below) 1 pound 95% or higher lean ground beef 8 ounces ground pork 1 tablespoon chili powder 1/2 teaspoon onion powder 1/4 teaspoon ground cumin 1/8 teaspoon salt 3 whole wheat pita bread rounds, quartered… Read More

Beef

Quick Chili-Pasta Skillet

MAKES: 6 SERVINGS PREP: 15 MINS COOK: 20 MINS STAND: 2 MINS         Ingredients 1 pound lean ground beef 3/4 cup chopped onion 1 15 ounce can red kidney, black, or red beans, rinsed and drained 1 14 1/2 ounce can diced tomatoes, undrained 1 8 ounce can tomato sauce 1/2 cup… Read More

Beef

Spicy Soy-Marinated Flank Steak

MAKES: 4 SERVINGS SERVING SIZE: 3/4 CUP PREP: 25 MINS MARINATE: 2 HRS TO 4 HRS GRILL: 17 MINS       Ingredients 1 1 1/4 pound beef flank steak, trimmed 1 recipe Spicy Soy Marinade 1 3 ounce package ramen noodles (any flavor) 1 cup thin bite-size strips carrots 1 cup lengthwise-sliced sugar snap… Read More

Beef

Mondo Short Rib Sandwiches

MAKES: 6 SERVINGS HANDS ON: 30 MINS TOTAL TIME: 3 HRS         Ingredients 1 tablespoon chopped dried tomatoes 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano, crushed 1/2 teaspoon dried dill weed 1/2 teaspoon dried rosemary, crushed 3 pounds beef short ribs with bone (about 6) 2 tablespoons extra-virgin olive oil 1… Read More

Beef

Cabbage & Beef Rolls

MAKES: 4 SERVINGS SERVING SIZE: 3 ROLLS MAKES: 12 ROLLS HANDS ON: 25 MINS TOTAL TIME: 40 MINS       Ingredients 1 pound trimmed, boneless beef sirloin 1/2 teaspoon freshly ground black pepper 1/4 medium head red cabbage, shredded (1 1/2 cups) 1 bunch green onions, trimmed 1 tablespoon toasted sesame seeds 1 tablespoon… Read More

Beef

Pressure Cooker Chili Mac and Cheese

MAKES: 9 SERVINGS SERVING SIZE: 1 CUP MAKES: 9 CUPS PREP: 15 MINS BRING TO PRESSURE: 14 MINS RELEASE PRESSURE: 15 MINS       Ingredients 1 pound ground beef 1 16 ounce pkg. dried penne pasta 2 tablespoons all-purpose flour 1 tablespoon chili powder 1/2 teaspoon salt 4 cups water 1 15 ounce jar… Read More

Beef

Make-It-Mine Seasonal Kabobs

MAKES: 4 SERVINGS SERVING SIZE: 2 KABOBS EACH MAKES: 8 KABOBS PREP: 30 MINS MARINATE: 30 MINS       Ingredients Dressing Protein Vegetables Sauce Directions Preheat broiler. Line two 15×10-inch baking pans with foil. In a small bowl combine Dressing ingredients. Place Protein in a resealable plastic bag. Pour half of the dressing over… Read More

Beef

Braised Short Ribs with Orange Gremolata

MAKES: 6 SERVINGS SERVING SIZE: 4 OUNCES RIBS AND 1/2 CUP SAUCE PREP: 30 MINS BAKE: 2 HRS 350°F COOK: 20 MINS       Ingredients 3 pounds bone-in beef short ribs 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 1/2 cups finely chopped carrot (3 medium) 1 tablespoon… Read More

Beef

Hamburgers

MAKES: 4 SERVINGS PREP: 10 MINS GRILL: 14 MINS         Ingredients 1 1/2 pounds lean ground beef Salt and black pepper 4 hamburger buns, split Cheese slices, lettuce leaves, tomato slices, onion slices, and/or pickle slices (optional) Directions Lightly shape ground beef into four 3/4-inch-thick patties. For a charcoal grill, grill burgers… Read More

Beef

Beef Tenderloin with Maytag Blue Cheese-Buttermilk Dressing

MAKES: 8 SERVINGS ROAST: 35 MINS 425°F STAND: 20 MINS         Ingredients 3 pounds beef tenderloin roast Kosher salt Freshly ground black pepper 3 tablespoons peanut or olive oil 2 tablespoons snipped fresh chives Crumbled Maytag blue cheese For Dressing: 2 tablespoons refrigerated or frozen egg product, thawed 2 tablespoons red wine… Read More