MAKES: 8 SERVINGS
MAKES: 42 TO 50 SHRIMP
PREP: 20 MINS
ROAST: 8 MINS 400°F
2 pounds fresh or frozen jumbo shrimp in shells
1 tablespoon olive oil
3/4 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
- Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels.
- Preheat oven to 400 degrees F. Place shrimp in a 15x10x1-inch baking pan. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Roast, uncovered, for 8 to 10 minutes or until shrimp are opaque.
Nutrition Facts (Quick-Roasted Salt and Pepper Shrimp)
Per serving: 96 kcal , 3 g fat 1 g monounsaturated fat ), 143 mg chol. , 765 mg sodium , 1 g carb. , 15 g pro.