MAKES: 4 SERVINGS
START TO FINISH: 20 MINS
4 portobello mushrooms
2 tablespoons olive oil
1 teaspoon dried Italian seasoning, crushed
4 slices provolone cheese
4 ciabatta rolls, split
1/4 cup mayonnaise
4 to 8 pieces bottled, roasted red sweet pepper
3/4 cup fresh basil leaves
- Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.
- On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.
- Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.
Nutrition Facts (Portobello Burgers)
Per serving: 520 kcal , 29 g fat (9 g sat. fat , 9 g polyunsaturated fat , 8 g monounsaturated fat ), 25 mg chol. , 972 mg sodium , 49 g carb. , 4 g fiber , 2 g sugar , 17 g pro.