Parmesan Thyme Crisps

MAKES: 18 SERVINGS
MAKES: 18 TO 36 APPETIZERS
PREP: 25 MINS
BAKE: 12 MINS 300°F PER BATCH

 

 

 

 


Ingredients

1 cup freshly grated Parmesan cheese

2 tablespoons snipped fresh thyme


Directions
  1. Preheat oven to 300 degrees F. Line two or three large baking sheets with parchment paper or foil. Using 2- to 3-inch triangular or round cookie cutters as a guide, draw 2- to 3-inch triangles or circles 1 inch apart on the paper or foil. Set aside.
  2. In a small bowl stir together cheese and thyme. Divide mixture among triangles or circles, spreading to edges. Bake for 12 to 14 minutes or until golden brown. Cool on baking sheet until firm. Transfer to a wire rack and let cool.
From the Test Kitchen
TO MAKE AHEAD:

Cover and chill cheese and thyme mixture for up to 24 hours before using.


Nutrition Facts (Parmesan Thyme Crisps)

Per serving: 19 kcal , 1 g fat (1 g sat. fat , 4 mg chol. , 68 mg sodium , 0 g carb. , 0 g fiber , 2 g pro.