MAKES: 4 SERVINGS
START TO FINISH: 20 MINS
2 tablespoons olive oil
1 large sweet onion, halved and thinly sliced (about 3 cups)
4 refrigerated or frozen vegetable burgers (10-oz. pkg.)
2 tablespoons mayonnaise or salad dressing
1 teaspoon prepared yellow mustard
4 1/2-inch slices ciabatta bread, toasted
1 cup fresh baby spinach leaves
2 tablespoons steak sauce
- In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
- Meanwhile, prepare burgers according to package microwave directions.
- In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
Nutrition Facts (Open-Face Veg Burgers with Sauteed Onions)
Per serving: 329 kcal , 20 g fat (3 g sat. fat , 7 g polyunsaturated fat , 8 g monounsaturated fat ), 3 mg chol. , 688 mg sodium , 21 g carb. , 5 g fiber , 3 g sugar , 18 g pro.