Open-Face Veg Burgers with Sauteed Onions

MAKES: 4 SERVINGS
START TO FINISH: 20 MINS

 

 

 

 

 


Ingredients

2 tablespoons olive oil
1 large sweet onion, halved and thinly sliced (about 3 cups)

4 refrigerated or frozen vegetable burgers (10-oz. pkg.)

2 tablespoons mayonnaise or salad dressing

1 teaspoon prepared yellow mustard

4 1/2-inch slices ciabatta bread, toasted

1 cup fresh baby spinach leaves

2 tablespoons steak sauce


Directions
  1. In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
  2. Meanwhile, prepare burgers according to package microwave directions.
  3. In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.

Nutrition Facts (Open-Face Veg Burgers with Sauteed Onions)

Per serving: 329 kcal , 20 g fat (3 g sat. fat , 7 g polyunsaturated fat , 8 g monounsaturated fat ), 3 mg chol. , 688 mg sodium , 21 g carb. , 5 g fiber , 3 g sugar , 18 g pro.