Maple-Mustard-Sauced Turkey Thighs

MAKES: 4 SERVINGS
PREP: 20 MINS
COOK: 6 HRS LOW OR HIGH 3 HOURS

 

 

 

 


Ingredients

1 pound new potatoes, quartered

2 – 2 1/2 pounds turkey thighs (about 4 thighs), skinned

1/3 cup coarse-grain brown mustard

1/4 cup maple syrup or maple-flavored syrup

1 tablespoon quick-cooking tapioca


Directions
  1. Place potatoes in a 3-1/2- or 4-quart slow cooker. Place turkey thighs on potatoes. In a small bowl stir together mustard, syrup, and tapioca. Pour over turkey.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for to 3 to 3-1/2 hours. Makes 4 servings

Nutrition Facts (Maple-Mustard-Sauced Turkey Thighs)

Per serving: 377 kcal , 10 g fat (3 g sat. fat , 3 g polyunsaturated fat , 2 g monounsaturated fat ), 93 mg chol. , 369 mg sodium , 36 g carb. , 2 g fiber , 13 g sugar , 36 g pro.