MAKES: 20 SERVINGS
SERVING SIZE: 1/4 CUP
PREP: 10 MINS
BAKE: 25 MINS 350°F
1 14 ounce can sauerkraut, rinsed and well drained
1 1/2 cups shredded cheddar cheese (6 ounces)
1 1/2 cups shredded Swiss cheese (6 ounces)
6 ounces corned beef, chopped (about 1 cup)
1 cup mayonnaise or salad dressing
Low-carb tortilla chips (optional)
- Pat rinsed and drained sauerkraut dry with paper towels. In a large bowl stir together the sauerkraut, cheddar cheese, Swiss cheese, corned beef, and mayonnaise. Spread in a 9-inch quiche dish or 1-1/2-quart casserole.
- Bake, uncovered, in a 350 degree F oven for 25 minutes or until hot and bubbly. Serve warm. If desired, serve with low-carb tortilla chips. Makes 20 (1/4-cup) servings).
Nutrition Facts (Hot Reuben Dip)
Per serving: 223 kcal , 21 g fat (7 g sat. fat , 39 mg chol. , 943 mg sodium , 1 g carb. , 2 g fiber , 8 g pro.