MAKES: 6 SERVINGS
SERVING SIZE: 1/2 CUP
PREP: 20 MINS
MARINATE: 4 HRS TO 24 HRS
3 tablespoons dry white wine, such as Pinot Grigio or Sauvignon Blanc
2 tablespoons snipped fresh basil
1 tablespoon snipped fresh parsley
1 tablespoon olive oil
2 teaspoons snipped fresh thyme or oregano or 1/2 teaspoon dried thyme or oregano, crushed
2 teaspoons Dijon-style mustard
1 clove garlic, minced
1/4 teaspoon salt
1 1/2 cups fresh small cremini mushrooms
1 cup grape tomatoes or cherry tomatoes
1 cup yellow and/or orange sweet pepper strips
1 small zucchini, quartered lengthwise and cut into 1-inch pieces (about 1 cup)
- In a large bowl whisk together wine, basil, parsley, oil, thyme, mustard, garlic, and salt. Add mushrooms, tomatoes, sweet pepper, and zucchini; toss gently to coat. Cover. (To serve today, omit Step 2. Marinate vegetables at room temperature for 30 to 60 minutes, stirring occasionally. Continue as directed in Step 3.)
- Marinate in the refrigerator for at least 4 hours or up to 24 hours, stirring once or twice. Let stand at room temperature for 30 to 60 minutes before serving.
- Using a slotted spoon, transfer vegetables to a serving bowl.
Nutrition Facts (Herbed Dijon-Marinated Veggies)
Per serving: 52 kcal , 3 g fat (0 g sat. fat , 0 g polyunsaturated fat , 2 g monounsaturated fat ), 0 mg chol. , 143 mg sodium , 5 g carb. , 1 g fiber , 2 g sugar , 2 g pro.