Hamburger Sliders with Cranberry Chutney

MAKES: 12 SERVINGS
SERVING SIZE: 1 SLIDER
PREP: 25 MINS
GRILL: 4 MINS TO 5 MINS PER BATCH ON COVERED INDOOR GRILL

 

 

 

 


Ingredients

1 tablespoon vegetable oil

1/2 cup chopped Granny Smith apple

1/2 cup chopped red onion

1 cup canned whole cranberry sauce

2 tablespoons prepared horseradish

1 tablespoon lemon juice

1 1/2 pounds ground beef

2 tablespoons snipped fresh Italian (flat-leaf) parsley

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

12 cloverleaf rolls, split and toasted

2 cups baby arugula leaves


Directions
  1. For cranberry chutney, in a large skillet, heat oil over medium heat. Add apple and onion; cook about 5 minutes or until tender. Let cool.
  2. In a medium bowl, stir together apple-onion mixture, cranberry sauce, horseradish, and lemon juice.
    In a large bowl, combine beef, parsley, salt, and pepper; mix well. Shape meat mixture into 12 patties slightly larger than the rolls.
  3. Lightly grease the rack of an indoor electric grill or a grill pan. Preheat grill to medium. Place patties on the grill rack, half at a time if necessary. If using a grill with a cover, close the lid. Grill for 4 to 5 minutes for a covered grill or 8 to 10 minutes for an uncovered grill or grill pan or until done (160 degrees F)*. If using an uncovered grill or grill pan, turn once halfway through grilling time.
  4. Serve in rolls with arugula leaves and cranberry chutney. Makes 12 sliders
From the Test Kitchen
*TEST KITCHEN TIP:

The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty into the center of the patty.


Nutrition Facts (Hamburger Sliders with Cranberry Chutney)

Per serving: 275 kcal , 14 g fat (5 g sat. fat , 40 mg chol. , 384 mg sodium , 25 g carb. , 1 g fiber , 13 g pro.