Greek Turkey Breast

MAKES: 8 SERVINGS
PREP: 35 MINS
SLOW COOK: 6 HRS (LOW) OR 3 HOURS (HIGH)

 

 

 

 


Ingredients

2 cups chopped onions (2 large)

1/2 cup coarsely chopped pitted Kalamata olives

1/2 cup coarsely snipped dried tomatoes (not oil-pack)

1/2 cup reduced-sodium chicken broth

2 tablespoons lemon juice

4 cloves garlic, minced

1 tablespoon Greek seasoning blend

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 pound skinless, boneless turkey breast half

1 1/2 cups crumbled feta cheese (6 ounces)

1 recipe Greek Cucumber Sauce

Cucumber slices (optional)


Directions
  1. In 4-quart slow cooker combine the chopped onions, olives, the dried tomatoes, broth, lemon juice, garlic, and 2 teaspoons of the Greek seasoning.
  2. In a small bowl whisk together oil, the remaining 1 teaspoon Greek seasoning, the salt, and pepper.
  3. Brush turkey with oil mixture. Place turkey breast in slow cooker, trimming to fit, if necessary.
  4. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
  5. Transfer turkey breast to a cutting board. Slice turkey breast; return to slow cooker. Carefully toss mixture in slow cooker to combine; keep warm.
  6. Serve turkey slices topped with Greek Cucumber Sauce. Serve sliced cucumbers alongside, if desired.

Nutrition Facts (Greek Turkey Breast)

Per serving: 296 kcal , 12 g fat (5 g sat. fat , 1 g polyunsaturated fat , 4 g monounsaturated fat ), 97 mg chol. , 758 mg sodium , 10 g carb. , 2 g fiber , 6 g sugar , 36 g pro.