MAKES: 30 SERVINGS
MAKES: 30 APPETIZERS
PREP: 15 MINS
CHILL: 2 HRS TO 24 HRS
1 cup crumbled feta cheese (4 ounces)
1/2 cup dairy sour cream
1/4 cup snipped fresh parsley
2 tablespoons oil-packed dried tomatoes, drained and finely chopped
2 cloves garlic, minced
1/2 teaspoon cracked black pepper
1 1/2 medium cucumbers
1/4 cup finely shredded fresh basil
1/4 cup chopped pitted kalamata olives
- In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours.
- Using a sharp knife, trim the ends from cucumbers; discard ends. Bias-slice the cucumbers into 1/4-inch-thick slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
- In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately. Makes 30 appetizers.
Nutrition Facts (Greek Salad Bites)
Per serving: 22 kcal , 2 g fat (1 g sat. fat , 5 mg chol. , 57 mg sodium , 1 g carb. , 0 g fiber , 1 g pro.