German Potato Soup

MAKES: 6 SERVINGS
PREP: 10 MINS
COOK: 7 HRS LOW OR HIGH 2 HOURS

 

 

 

 


Ingredients

1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices

1/2 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)

1 16 ounce jar sauerkraut, rinsed and drained

2 tablespoons stone ground mustard

3 14 ounce can chicken broth (5-1/4 cups)


Directions
  1. In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.
  2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).

Nutrition Facts (German Potato Soup)

Per serving: 371 kcal , 26 g fat (9 g sat. fat , 3 g polyunsaturated fat , 11 g monounsaturated fat ), 51 mg chol. , 3860 mg sodium , 13 g carb. , 6 g fiber , 2 g sugar , 20 g pro.