MAKES: 12 SERVINGS
SERVING SIZE: 2 SLICES
BROIL: 1 MIN TO 2 MINS PER SIDE
START TO FINISH: 25 MINS
1 pound baguette-style French bread (24 diagonal slices, 1/4- to 1/2-inch thick)
6 ounces goat cheese (chevre)
1 teaspoon finely shredded lemon peel
48 – 72 arugula leaves
Coarse sea salt
Cracked black pepper
- Preheat broiler. Place bread in single layer on large baking sheet; lightly brush both sides of bread with oil. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted. Cool slightly.
- Combine goat cheese and lemon peel. Spread toast with cheese mixture; top with 2 to 3 arugula leaves. Drizzle olive oil; sprinkle lightly with sea salt and pepper. Makes 12 servings (2 slices per serving).
Nutrition Facts (Fresh Arugula Bruschetta)
Per serving: 202 kcal , 9 g fat (4 g sat. fat , 1 g polyunsaturated fat , 4 g monounsaturated fat ), 11 mg chol. , 353 mg sodium , 22 g carb. , 1 g fiber , 1 g sugar , 8 g pro.