Fresh Arugula Bruschetta

MAKES: 12 SERVINGS
SERVING SIZE: 2 SLICES
BROIL: 1 MIN TO 2 MINS PER SIDE
START TO FINISH: 25 MINS

 

 

 

 


Ingredients

1 pound baguette-style French bread (24 diagonal slices, 1/4- to 1/2-inch thick)

Olive oil

6 ounces goat cheese (chevre)

1 teaspoon finely shredded lemon peel

48 – 72 arugula leaves

Coarse sea salt

Cracked black pepper


Directions
  1. Preheat broiler. Place bread in single layer on large baking sheet; lightly brush both sides of bread with oil. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted. Cool slightly.
  2. Combine goat cheese and lemon peel. Spread toast with cheese mixture; top with 2 to 3 arugula leaves. Drizzle olive oil; sprinkle lightly with sea salt and pepper. Makes 12 servings (2 slices per serving).

Nutrition Facts (Fresh Arugula Bruschetta)

Per serving: 202 kcal , 9 g fat (4 g sat. fat , 1 g polyunsaturated fat , 4 g monounsaturated fat ), 11 mg chol. , 353 mg sodium , 22 g carb. , 1 g fiber , 1 g sugar , 8 g pro.