Cobb Salad Club Sandwich








4 hard-cooked eggs

3/4 cup bottled chunky blue cheese salad dressing

14 slices home-style whole grain white bread, toasted

12 slices bacon, crisp-cooked and well-drained

2 medium tomatoes, thinly sliced

1/2 medium red onion, thinly sliced

4 romaine lettuce leaves

Cherry tomatoes, cut in wedges (optional)

  1. In small bowl mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and pepper. Set aside.
  2. Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
  3. Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down. Secure with wooden picks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife. Makes 4 sandwiches.

Nutrition Facts (Cobb Salad Club Sandwich)

Per serving: 674 kcal , 42 g fat (11 g sat. fat , 14 g polyunsaturated fat , 12 g monounsaturated fat ), 250 mg chol. , 1647 mg sodium , 51 g carb. , 4 g fiber , 12 g sugar , 27 g pro.