MAKES: 4 SERVINGS
4 hard-cooked eggs
3/4 cup bottled chunky blue cheese salad dressing
14 slices home-style whole grain white bread, toasted
12 slices bacon, crisp-cooked and well-drained
2 medium tomatoes, thinly sliced
1/2 medium red onion, thinly sliced
4 romaine lettuce leaves
Cherry tomatoes, cut in wedges (optional)
- In small bowl mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and pepper. Set aside.
- Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
- Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down. Secure with wooden picks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife. Makes 4 sandwiches.
Nutrition Facts (Cobb Salad Club Sandwich)
Per serving: 674 kcal , 42 g fat (11 g sat. fat , 14 g polyunsaturated fat , 12 g monounsaturated fat ), 250 mg chol. , 1647 mg sodium , 51 g carb. , 4 g fiber , 12 g sugar , 27 g pro.