MAKES: 8 SERVINGS
MAKES: 6 1/2 CUPS MEAT MIXTURE
PREP: 10 MINS
SLOW COOK: 6 HRS TO 7 HRS LOW-HEAT SETTING
2 pounds pork tenderloin
1 1 ounce envelope taco seasoning mix
2 tablespoons lime juice
1/4 cup snipped fresh cilantro
8 8- to 10-inch flour tortillas
Desired toppers, such as salsa, avocado slices, snipped fresh cilantro, and/or lime wedges (optional)
- Place pork in a 3- to 4-quart slow cooker. Sprinkle taco seasoning over pork. Pour lime juice and 1/2 cup water over pork. Cover and cook on low for 6 to 7 hours.
- Transfer pork to a cutting board. Shred pork using two forks. Return shredded meat and the cilantro to cooker and stir to combine with cooking liquid. Serve meat in flour tortillas with desired toppers.
Nutrition Facts (Cilantro-Lime Pork)
Per serving: 283 kcal , 6 g fat (1 g sat. fat , 1 g polyunsaturated fat , 2 g monounsaturated fat ), 74 mg chol. , 777 mg sodium , 28 g carb. , 0 g fiber , 0 g sugar , 28 g pro.