MAKES: 12 SERVINGS
SERVING SIZE: 1 SLIDER
PREP: 25 MINS
COOK: 18 MINS
2 tablespoons vegetable oil
1 medium red sweet pepper, seeded and cut into thin strips
1 medium yellow sweet pepper, seeded and cut into thin strips
1 medium onion, cut into thin wedges
1 1/2 pounds uncooked ground turkey
1/4 cup chopped green onions
2 teaspoons Cajun seasoning
1 teaspoon bottled hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
12 whole wheat cocktail buns, split and toasted
2 tablespoons Old Bay® seasoning
1 recipe Spicy Remoulade
- In a very large skillet, heat 1 tablespoon of the oil over medium-low heat. Add sweet peppers and onion; cook about 10 minutes or until very soft and tender. Remove from skillet; keep warm.
- In a large bowl, combine turkey, green onions, Cajun seasoning, bottled hot pepper sauce, salt, and black pepper; mix well. Form into 12 patties slightly larger than the buns. Sprinkle both sides of each patty generously with Old Bay® seasoning.
- In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add patties; cook about 8 minutes or until done (165 degrees F)*, turning once halfway through cooking time.
- Serve in buns with sweet pepper mixture and Spicy Remoulade. Makes 12 sliders.
From the Test Kitchen
TEST KITCHEN TIP:
The internal color of a burger is not a reliable doneness indicator. A poultry patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty into the center of the patty.
1 cup mayonnaise
1/4 cup pickle relish
2 tablespoons capers, drained
1 tablespoon Creole or spicy brown mustard
1 tablespoon snipped fresh parsley
2 teaspoons bottled hot pepper sauce
1 teaspoon lemon juice
- In a medium bowl combine mayonnaise, pickle relish, capers, mustard, parsley, bottled hot pepper sauce, and lemon juice.
Nutrition Facts (Cajun Turkey Sliders with Spicy Remoulade)
Per serving: 334 kcal , 23 g fat (4 g sat. fat , 52 mg chol. , 878 mg sodium , 20 g carb. , 3 g fiber , 13 g pro.