MAKES: 4 SERVINGS
START TO FINISH: 30 MINS
1 1/2 pounds ground beef
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
8 slices sourdough bread
2 large cloves garlic, cut lengthwise into quarters
4 Romaine lettuce leaves
1/4 cup shredded Parmesan cheese
- Mix the beef, minced garlic, 1 tsp. salt, and 1/2 tsp. pepper. Shape into four 3/4-inch thick patties, shaping to fit the bread.
- Grill burgers directly over medium coals, uncovered, for 13 to 15 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning once. Season to taste with salt and pepper.
- Meanwhile, brush both sides of bread with oil. Place bread around outer edge of grill. Grill a few minutes until lightly toasted, turning once; remove from grill. Rub both sides of each slice with a garlic quarter.
- Place a lettuce leaf and a burger on four bread slices; sprinkle with cheese. Cover with remaining bread. Makes 4 servngs.
Nutrition Facts (Caesar Salad Beef Burgers on Garlic Crostini)
Per serving: 481 kcal , 23 g fat (7 g sat. fat , 112 mg chol. , 984 mg sodium , 28 g carb. , 1 g fiber , 38 g pro.