MAKES: 4 SERVINGS
SERVING SIZE: 3 ROLLS
MAKES: 12 ROLLS
HANDS ON: 25 MINS
TOTAL TIME: 40 MINS
1 pound trimmed, boneless beef sirloin
1/2 teaspoon freshly ground black pepper
1/4 medium head red cabbage, shredded (1 1/2 cups)
1 bunch green onions, trimmed
1 tablespoon toasted sesame seeds
1 tablespoon vegetable oil
1/2 cup ponzu sauce
Toasted sesame seeds
Shredded cabbage or butter lettuce
- Pound beef sirloin into a 128-inch rectangle (1/4 inch thick). Season with black pepper. Layer cabbage, green onions, and toasted sesame seeds across long side of beef. Roll up tightly; secure with toothpicks. Slice 1 inch thick.
- In a large skillet heat vegetable oil over medium-high heat. Working in batches, cook slices 3 minutes per side then remove from skillet. Add ponzu sauce; cook 3 minutes, scraping up browned bits. Pour over slices. Sprinkle with toasted sesame seeds.
From the Test Kitchen
Or use 1/4 cup soy sauce and 1/4 cup orange juice.
Nutrition Facts (Cabbage & Beef Rolls)
Per serving: 245 kcal , 9 g fat (2 g sat. fat , 3 g polyunsaturated fat , 3 g monounsaturated fat ), 78 mg chol. , 791 mg sodium , 13 g carb. , 4 g fiber , 5 g sugar , 29 g pro.