MAKES: 4 SERVINGS
START TO FINISH: 28 MINS
GRILL: 5 MINS PER SIDE OR UNTIL DONE
1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1/3 – 1/2 cup crumbled blue cheese (about 2 ounces)
1 medium red onion, cut into thin slices
4 hamburger buns, split
1 cup fresh baby spinach
- In a large bowl combine beef, Worcestershire sauce, and pepper. On waxed paper shape beef mixture into eight thin 4-inch-diameter patties. Place 1 tablespoon of the blue cheese into the centers of four of the patties. Top with the remaining four patties; pinch edges to seal.
- Brush onion slices with olive oil; sprinkle with salt.
- Place burgers and onion slices on the rack of an uncovered grill directly over medium-high heat. Grill 5 minutes per side or until done (160 degrees F to 165 degrees F). Brush cut sides of buns with olive oil. Grill, cut side down, the last minute of grilling.
- Serve burgers on buns with grilled onion slices, spinach, and remaining cheese.
Nutrition Facts (Blue Cheese Stuffed Burger with Red Onion and Spinach)
Per serving: 497 kcal , 31 g fat (12 g sat. fat , 2 g polyunsaturated fat , 14 g monounsaturated fat ), 89 mg chol. , 638 mg sodium , 26 g carb. , 2 g fiber , 4 g sugar , 27 g pro.