MAKES: 4 SERVINGS
SERVING SIZE: 1 CUP
MAKES: 4 CUPS
START TO FINISH: 35 MINS
1 1/2 cups water
1/3 cup masa harina
1 cup fresh raspberries
3/4 cup fresh blueberries
1 1/2 cups buttermilk or whole milk
1/2 cup honey
1 teaspoon vanilla
- In a blender cover and blend the water and masa harina on medium until combined. Add both berries; cover and blend until smooth.
- Press mixture through a medium-mesh sieve into a medium saucepan; discard seeds. Stir buttermilk into sieved mixture. Cook and stir over medium heat 25 minutes or until mixture starts to thicken. Reduce heat to medium-low; cook and stir 4 minutes more. Remove from heat. Stir in honey and vanilla.
- To serve hot (traditional-style), ladle into cups and sprinkle with cinnamon. To serve cold, cool to room temperature. Return to blender and add 2 cups ice cubes. Cover and blend until smooth. Pour into tall glasses and sprinkle with cinnamon.
Nutrition Facts (Berry Breakfast Atole)
Per serving: 240 kcal , 2 g fat (1 g sat. fat , 0 g polyunsaturated fat , 0 g monounsaturated fat ), 6 mg chol. , 99 mg sodium , 55 g carb. , 4 g fiber , 43 g sugar , 5 g pro.