Beefy Bagel Sandwiches

MAKES: 4 SERVINGS
START TO FINISH: 20 MINS

 

 

 

 

 


Ingredients

8 sliced dried tomatoes or dried tomato halves (not oil-packed)

12 ounces beef sirloin steak, about 3/4-inch thick

2 tablespoons olive oil

1 small red onion, sliced thin

4 square bagels, split

1/4 cup mayonnaise

1 cup mixed salad greens


Directions
  1. Preheat broiler. Place tomatoes in small bowl; cover with water. Microcook on 100 percent power (high) for 1 minute. Brush steak and onion slices with oil; sprinkle with salt and pepper. Arrange on unheated rack of broiler pan. Broil, 3 to 4 inches from heat, 12 to 16 minutes or until desired doneness, turning once. Thinly slice beef across grain in bite-size strips.
  2. Drain tomatoes. Spread mayonnaise on bagels; fill with sliced beef and onions, tomatoes, and greens. Serves 4.

Nutrition Facts (Beefy Bagel Sandwiches)

Per serving: 451 kcal , 22 g fat (4 g sat. fat , 7 g polyunsaturated fat , 9 g monounsaturated fat ), 51 mg chol. , 681 mg sodium , 40 g carb. , 3 g fiber , 6 g sugar , 26 g pro.